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Disaccharides are commonly referred to as double sugars. They are composed of two monosaccharide units linked together by a glycosidic bond. Examples include sucrose, lactose, and maltose.

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Which monosaccharide commonly found in all disaccharides?

The monosaccharide commonly found in all disaccharides is glucose. Disaccharides are formed by the combination of two monosaccharides, and glucose pairs with other monosaccharides to create common disaccharides such as sucrose (glucose and fructose) and lactose (glucose and galactose).


What are three disaccharides commonly found in foods?

Sucrose, Maltose, and Lactose.


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Disaccharides are not mixtures.


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What is the other name for mono saccharides?

Monosaccharides are also commonly referred to as simple sugars. They are the most basic form of carbohydrates and consist of single sugar molecules, such as glucose, fructose, and galactose. These compounds serve as the building blocks for more complex carbohydrates, like disaccharides and polysaccharides.


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What is the function of disaccharides?

The primary function of disaccharides is as a nutritional source of monosaccharides. Many of the sugars found in foodstuffs are disaccharides.


What is the function is disaccharides?

The primary function of disaccharides is as a nutritional source of monosaccharides. Many of the sugars found in foodstuffs are disaccharides.


Site where digestion of disaccharides takes place?

The site where digestion of disaccharides takes place is in the mouth. An example of disaccharides is lactose, maltose, and sucrose.