Sucrose, Maltose, and Lactose.
Lactose,sucrose,maltose etc.. (they built up of two sugar units)
Monosaccharides,Disaccharides and Polysaccharides.
The three disaccharides are sucrose, lactose, and maltose. Sucrose, commonly known as table sugar, is composed of glucose and fructose. Lactose, found in milk, consists of glucose and galactose, while maltose, commonly produced during the digestion of starch, is made up of two glucose molecules. These sugars play essential roles in nutrition and energy provision.
The three types of carbohydrates are monosaccharides, disaccharides, and polysaccharides.
the examples of carbohydrate foods are monosaccharides which are simplest carbohydrate foods, disaccharides which are two monosaccharides joined together in covalent bonds, and polysaccharides which are thousands of monosaccharides.
The three types of intersections commonly found on the road are controlled intersections, uncontrolled intersections, and roundabouts.
Monosaccharides Disaccharides Polysaccharides
Glucose
triglycerides, phospholipids, and sterols
thgycerois fattyacid steriods
The two main categories of sugars are monosaccharides and disaccharides. Three common disaccharides are sucrose, maltose and lactose.
The three classes of carbohydrates are monosaccharides, disaccharides, and polysaccharides