No. Every substance has its own freezing and boiling temperatures, and they're
rarely the same as the freezing or boiling temperature of any other substance.
Here's something to consider:
You're sitting in your easy chair, enjoying a glass of water and breathing comfortably.
Let's just say the temperature is about 72° in the room, more or less.
That temperature is above the freezing point of the water in your glass, but below its
boiling point. So the water is liquid.
But 72° is lower than the freezing point of glass, so the glass tumbler is solid, and
it's holding the liquid water very nicely.
72° is above the freezing point of air, and even above its boiling point, so the air in
the room is in the state of gas, (which makes it much easier to breathe).
If the temperature in the room were to change drastically, however, you could easily
have steam, or liquid glass, or solid air.
All liquids evaporate. Evaporation occurs when the liquid molecules at the surface have sufficient kinetic energy to escape from the liquid as a gas. Since all liquids have kinetic energy (by kinetic model of matter), it should be alright to say that all liquids evaporate. This is unless you cool the liquid (somehow) to the absolute zero so that the liquid molecules lose all their kinetic energies, which is something scientists have not achieved so far,
No, not all liquids freeze at 0°C. The freezing point of a liquid depends on its specific chemical properties. Water freezes at 0°C, but other liquids, such as alcohol or oil, can have different freezing points.
No, not all liquids have the same mass. The mass of a liquid depends on its density and volume. Different liquids have different densities, so their masses will vary even if they have the same volume.
At normal atmospheric pressure liquid helium will not freeze at any temperature. It remains liquid all the way down to absolute zero. However, even liquid helium will freeze at higher pressures; there isn't any liquid that never freezes period. u are answering the wrong question
Chemicals that generally do not freeze at typical freezer or outdoor temperatures include liquid nitrogen (-321°F or -196°C), liquid helium (-452°F or -269°C), and liquid hydrogen (-423°F or -253°C). These substances remain in liquid form at extremely low temperatures.
No, they vary
No, it depends upon the nature of liquid.
All you have to do is freeze it.
No.
No.Because, When water freezes there is no change of mass due to conservation of mass in any physical and chemical changes.
In order for a given liquid or solid to evaporate, a sufficient 'energy barrier' has to be overcome. As this barrier is different for almost all materials, the rate at which the liquid becomes a gas is most certainly different.
Impossible. Boiling is when a liquid turns into a gas, freezing is when it turns into a solid. Obviously, the same molecules cannot be a gas and a solid at the same time. Mixtures of a liquid and a suspended solid might appear to "freeze" when boiled because they thicken when the liquid boils away, but this is not true freezing.
Yes, as it is liquid and partially water, you can freeze wine. There are a few major problems with this though, namely it wouldn't taste at all the same (or good) once thawed and would break the glass bottle it was stored in when frozen. Also, it would freeze at a much lower temperature than water, being that is alcohol.
Water typically freezes faster than soda or juice due to its lower sugar content and simpler composition. Soda and juice have additional ingredients such as sugars and flavorings that can lower the freezing point and slow down the freezing process compared to water.
All the particles in the liquid e.g water join together and freeze/harden e.g water - ice
no not all brands of diapers absorb the same amount of liquid
Calories are calories, no difference between then - they all burn at the same rate.