Enzymes are the catalytic compounds (proteins) that facilitate organic chemical reactions - NOTE neither lipids or enzymes CAUSE molecules to change.
No, lipids are not capable of causing molecules to change. The items that actually cause them to change are enzymes.
This is possible only if the ratio of lipid is massive to the ratio of water. However, this is usually not the case. In most cases, when lipids and water are mixed, the hydrophobic properties of the lipids cause the lipids to coalesce at the top of the water without mixing, because that lipids are less dense than water.
removing energy from the molecules
While "kill" isn't the right word for it since enzymes are not alive, a change in pH (becoming more acidic for instance) can cause an enzyme to denature and become useless.
temperature and acidity and concentration...
No, lipids are not capable of causing molecules to change. The items that actually cause them to change are enzymes.
ENZYMES
enzymes are protein molecules that act as biological catalysts
If the liver were damaged, then bile would not be produced, which would cause problems for the rest of the digestive system organs. These problems would include the fat droplets in the small intestine remaining the same and not becoming smaller droplets. Since this is not happening, more fat molecules would not be exposed to digestive enzymes.
Mutagens cause a change in DNA and by this way they can produce mutant DNA repair enzymes.
Mutagens cause a change in DNA and by this way they can produce mutant DNA repair enzymes.
Mutagens cause a change in DNA and by this way they can produce mutant DNA repair enzymes.
The reaction would be termed a chemical reaction.
This is possible only if the ratio of lipid is massive to the ratio of water. However, this is usually not the case. In most cases, when lipids and water are mixed, the hydrophobic properties of the lipids cause the lipids to coalesce at the top of the water without mixing, because that lipids are less dense than water.
This is possible only if the ratio of lipid is massive to the ratio of water. However, this is usually not the case. In most cases, when lipids and water are mixed, the hydrophobic properties of the lipids cause the lipids to coalesce at the top of the water without mixing, because that lipids are less dense than water.
Temperature and pH are the two factors that can cause enzymes to denature.
No, dehydration cannot cause elevated liver enzymes. Vitamin deficiency and damage to liver can cause the enzymes of the liver to be elevated.