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Enzymes like hexokinase and glucokinase facilitate the movement of sugar molecules by catalyzing their conversion to phosphorylated intermediates. These phosphorylated sugars are more reactive and can be easily transported across cell membranes to be utilized in various metabolic pathways.
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What do digestive enzymes split starch into?
Digestive enzymes break down starch into smaller molecules called maltose, which is a disaccharide composed of two glucose molecules. This process begins in the mouth with the enzyme amylase and continues in the small intestine with enzymes like maltase and sucrase.
What is The first stage of the breakdown of sugar molecules for energy?
The first stage of the breakdown of sugar molecules for energy is glycolysis. During glycolysis, a molecule of glucose is broken down into two molecules of pyruvate, producing a small amount of ATP and NADH in the process.
Could an enzyme which causes proteins to break down into their component amino acids also cause starch to break down into sugar molecules?
No. Because different proteins only work for specific causes. Pepsin in your stomach breaks proteins down into the amino acids which your body can reuse, and amylase in your mouth breaks down starch into glucose molecules. Enzymes have a specific "shape" which is used to as a catalyst for only specific reactions. Think of it like this. One enzyme will only work for one chemical reaction. This is why you have billions of them in you.
Does heat cause molecules of sugar to leave sugar cube more rapidly when placed in a solution?
yes but dont eat it
Are enzymes are sugar?
yes.
Would you expect a fat and a sugar molecule to be acted upon by the same enzyme?
No, typically fat molecules are broken down by lipase enzymes, while sugar molecules are broken down by amylase or sucrase enzymes. Each enzyme is specialized to break down specific types of molecules based on their chemical structure.
What do digestive enzymes split starch into?
Digestive enzymes break down starch into smaller molecules called maltose, which is a disaccharide composed of two glucose molecules. This process begins in the mouth with the enzyme amylase and continues in the small intestine with enzymes like maltase and sucrase.
What is The first stage of the breakdown of sugar molecules for energy?
The first stage of the breakdown of sugar molecules for energy is glycolysis. During glycolysis, a molecule of glucose is broken down into two molecules of pyruvate, producing a small amount of ATP and NADH in the process.
Could an enzyme which causes proteins to break down into their component amino acids also cause starch to break down into sugar molecules?
No. Because different proteins only work for specific causes. Pepsin in your stomach breaks proteins down into the amino acids which your body can reuse, and amylase in your mouth breaks down starch into glucose molecules. Enzymes have a specific "shape" which is used to as a catalyst for only specific reactions. Think of it like this. One enzyme will only work for one chemical reaction. This is why you have billions of them in you.
What are the physical changes of the small intestines?
enzymes, pancreation, amylase, changes starch into the disaccharidemaltose a sugar makes 2 glucose molecules
When sugar molecules combine what do they form?
A combination of many disaccharides will yield a polysaccharaide, such as starch or cellulose
Does heat cause molecules of sugar to leave sugar cube more rapidly when placed in a solution?
yes but dont eat it
What is the process in which sugar is formed in photosynthesis are broken into simpler molecules?
The process in which sugar is formed in photosynthesis is called carbon fixation. During this process, carbon dioxide molecules are taken in by plants and converted into simple sugar molecules through a series of chemical reactions catalyzed by enzymes. These sugar molecules serve as the primary energy source for the plant and are essential for its growth and development.
What are the enzymes found in the saliva and list its substrate and products?
salivary amylaseturns proteins into peptides
Are enzymes are sugar?
yes.
Where are the ribosomes that produce enzymes responsible for the first steps of sugar metabolism found?
The ribosomes responsible for producing enzymes involved in the first steps of sugar metabolism can be found in the cytoplasm of the cell. Ribosomes are the cellular structures where proteins are synthesized based on the instructions from messenger RNA (mRNA) molecules. These enzymes are essential for breaking down sugars and initiating the metabolic process.
Why are enzymes used to make sugar syrup?
Enzymes are used to make sugar syrup because they help break down large sugar molecules into simpler sugars like glucose and fructose. This process increases the sweetness and solubility of the syrup while also improving its texture and flavor. Enzymes are more efficient, cost-effective, and environmentally friendly compared to traditional chemical methods for producing sugar syrup.
