An intermolecular force has both a boiling point and melting point
higher boiling points
The stronger the intermolecular forces in a liquid, the higher the boiling point. -APEX
The stronger the intermolecular forces, the higher the melting point and boiling point. The weaker the intermolecular forces, the lower the melting and boiling points are.
the stronger the intermolecular force, the more energy is required to boil the liquid ...
stronger intermolecular forces of attraction
Viscosity is the thickness of the compound. The thicker the compound the higher the intermolecular forces. The higher the intermolecular forces the higher the boiling point is.
The stronger the intermolecular forces in a liquid, the higher the boiling point. -APEX
The stronger the intermolecular forces, the higher the melting point and boiling point. The weaker the intermolecular forces, the lower the melting and boiling points are.
the stronger the intermolecular force, the more energy is required to boil the liquid ...
The stronger the intermolecular forces in a liquid, the higher the boiling point. -APEX
The stronger the intermolecular forces in a liquid, the higher the boiling point. -APEX
stronger intermolecular forces of attraction
Viscosity is the thickness of the compound. The thicker the compound the higher the intermolecular forces. The higher the intermolecular forces the higher the boiling point is.
The longer the hydrocarbon chain, the stronger the intermolecular forces. This leads to higher boiling point, and these chains are likely to be less useful.
Water has a higher boiling point that alcohol (ethanol). The main reason for this is because water has stronger intermolecular forces holding the molecules together.
The stronger the intermolecular forces, the higher the boiling point, because more kinetic energy is needed to break these intermolecular forces apart.
Boiling can only occur when the kinetic energy of heat overcomes the intermolecular forces holding a liquid together, so the greater the intermolecular forces, the higher the boiling point.
The structure of a compound will dictate what intermolecular forces hold the molecules together. The stronger these forces, the higher will be the boiling point.