The double bonds in unsaturated fatty acids restrict movement. They are more "kinked" up and do not pack as tightly (think of crumpled/wadded up paper balls vs flat sheets of paper. the balls have a much larger volume per sheet, whereas the individual flat sheets stack together very nicely. ditto for unsaturated vs saturated fats). Saturated fatty acids have more freedom of movement and tend to pack together more. Ergo, unsaturated fats are generally liquid at room temp while saturated fats aren't, so yes, they do have a lower melting temp.
Yes. Unsaturated fatty acids have double and triple bonds along with their single bonds, meaning less places for hydrogens to bond to the carbons.
No, they are unsaturated fatty acids.
The bent structure in unsaturated fatty acids arises due to the presence of the double bonds.
Rf value of oleic acid with solvent system
Graham Hughes
ch3ch2ch=chch2ch=chch2ch=ch(ch2)6cooh It's an unsaturated fatty acids because it has double bonds
This is because it contains more saturated fatty acids then unsaturated fatty acids. Saturated fatty acids have a higher melting point then unsaturated fatty acids.
Unsaturated fatty acids are fatty acids that have double bonds in their long carbon chains.
There is no difference between saturated fatty acids and saturated fatty acids. If you meant saturated fatty acids and UNsaturated fatty acids, then the unsaturated ones are the ones with double (or, theoretically, triple) bonds in the carbon chain.
No, unsaturated fatty acids are good for body. (PUFA is every better, poly unsaturated fatty acids)
Unsaturated fatty acids have double bond or triple bonds, whereas saturated fatty acids do not.
it contains mostly unsaturated fatty acids it contains mostly unsaturated fatty acids
trans fat
double bonds mean the fatty acid is unsaturated and kinky which makes its packing difficult in the phospholipid bilayer and hence this drop the melting point
lipids
Fatty acids with double bonds between some of their carbons are referred to as unsaturated fatty acids. These fatty acids tend be remain in liquid form at room temperature.
Jacques David Richter has written: 'High pressure hydrogenation of unsaturated fatty acids to unsaturated fatty alcohols' -- subject(s): Alcohols, Catalysts, Hydrogenation, Unsaturated fatty acids
The double chain in the unsaturated fatty acid cause it to bent; unlike saturated fatty acid which has no double bond, is straight