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Why is citric acid more soluble than salt and sugar?

Citric acid is more soluble than salt and sugar because it has more polar groups that can interact with water molecules through hydrogen bonding, increasing its solubility. In contrast, salt and sugar have stronger ionic interactions that may not be as favorable for dissolution in water.


What is the difference between malic acid and citric acid?

Malic acid is an acid that is tart and produced naturally in unripe fruits. Citric acid is naturally in the juice of sour fruits and commercially made. Commercial citric acid is made from fermented sugar.


Why citric acid is better than ethanoic acid?

Citric acid is often preferred over ethanoic acid for food and beverage applications because it has a slightly sweeter taste and can enhance fruity flavors. Citric acid is also a natural preservative and antioxidant, whereas ethanoic acid may have a more pungent smell and taste that could be undesirable in some products.


Does a lemon have more citric acid than an orange?

The concentrations of citric acid in citrus fruits range from .005 mol/L for oranges and grapefruits to .030 mol/L in lemons and limes. These values will vary depending on the circumstances in which the fruit was grown. welll actually they sometimes do. it depends where they grew from. bananas


What is more acidic vinegar or citric acid?

Citric acid is more acidic than vinegar. The pH level of citric acid is around 2.2-3.5, while the pH level of vinegar is around 2.4-3.4. Therefore, citric acid has a slightly lower pH level, making it more acidic.

Related Questions

Does citric acid have sugar?

yes because without acid in candy, we would EXPLODE!!


Why is citric acid more soluble than salt and sugar?

Citric acid is more soluble than salt and sugar because it has more polar groups that can interact with water molecules through hydrogen bonding, increasing its solubility. In contrast, salt and sugar have stronger ionic interactions that may not be as favorable for dissolution in water.


What is the difference between malic acid and citric acid?

Malic acid is an acid that is tart and produced naturally in unripe fruits. Citric acid is naturally in the juice of sour fruits and commercially made. Commercial citric acid is made from fermented sugar.


Why citric acid is better than ethanoic acid?

Citric acid is often preferred over ethanoic acid for food and beverage applications because it has a slightly sweeter taste and can enhance fruity flavors. Citric acid is also a natural preservative and antioxidant, whereas ethanoic acid may have a more pungent smell and taste that could be undesirable in some products.


What reacts more to water sodium bicarbonate or citric acid?

citric acid is more soluble than baking soda, and baking soda is more soluble than salt


Does a lemon have more citric acid than an orange?

The concentrations of citric acid in citrus fruits range from .005 mol/L for oranges and grapefruits to .030 mol/L in lemons and limes. These values will vary depending on the circumstances in which the fruit was grown. welll actually they sometimes do. it depends where they grew from. bananas


What is more acidic vinegar or citric acid?

Citric acid is more acidic than vinegar. The pH level of citric acid is around 2.2-3.5, while the pH level of vinegar is around 2.4-3.4. Therefore, citric acid has a slightly lower pH level, making it more acidic.


Which acid is more strong stearic acid or citric acid?

stearic acid is more strong i think so..........


Which is more effective for descaling: citric acid or vinegar?

Both citric acid and vinegar are effective for descaling, but citric acid is generally considered more effective due to its stronger acidic properties.


Which is more effective for descaling: vinegar or citric acid?

Both vinegar and citric acid are effective for descaling, but citric acid is generally considered to be more effective due to its higher acidity level.


Are sour gum drops more likely to be an acid or base?

Sour gumdrops are more likely to be acidic because the sour taste often comes from citric acid or another acid added to the candy to give it its tangy flavor.


What are the elements in Sprite?

The main ingredients in Sprite are carbonated water, high fructose corn syrup, citric acid, natural flavors, and sodium citrate.