yes
Salt lowers the freezing point of water, causing ice to melt at a lower temperature than it would otherwise. This is because salt disrupts the formation of ice crystals, making it harder for them to form and causing the ice to melt at a lower temperature.
Salt lowers the freezing point of ice, causing it to melt at a lower temperature. This results in a decrease in the temperature of the ice.
Yes, adding salt to ice lowers its temperature because salt disrupts the normal freezing process of water, causing the ice to melt at a lower temperature.
water doesn't melt when salt is added to ICE it lowers the temperature at which water freezes.
Salt water freezes at a lower temperature, which is why salt is used to melt road ice. In an environment where the temperature is slowly getting warmer as to melt the ice, frozen salt water will melt quicker than ice.
When you put frozen ethanol into liquid ethanol, the frozen ethanol will begin to melt and mix with the liquid ethanol. Both states of ethanol will reach an equilibrium temperature, and the frozen ethanol will ultimately dissolve into the liquid ethanol to form a homogeneous solution.
Salt lowers the melting point of ice, making it melt faster and at a lower temperature.
No. Carbonated will melt in a shorter time than water. Carbonated drinks have dissolved carbonic acid in them, which will lower the freezing point. (This is similar to how adding salt to ice makes it melt at a lower temperature.) So, if two solutions are frozen at the same temperature and then thawed at the same temperature, the carbonated drink will melt first.
Salt, since it will ionize, and therefore lower the freezing point, causing the ice to melt at a lower temperature than if there was no salt.
Salt lowers the freezing point of water, causing ice to melt at a lower temperature than it would otherwise. This is because salt disrupts the formation of ice crystals, making it harder for them to form and causing the ice to melt at a lower temperature.
The effect of salt (any soluble material will work) is to lower the freezing point of the water, making it melt faster at a given temperature (or melt at all, if the temperature is slightly below the normal freezing point).
Salt lowers the freezing point of ice, causing it to melt at a lower temperature. This results in a decrease in the temperature of the ice.
It's melting point is lower than your body temperature.
Yes, adding salt to ice lowers its temperature because salt disrupts the normal freezing process of water, causing the ice to melt at a lower temperature.
Because when the temperature is cold the snow that is at least partially the source of water in the river doesn't melt as rapidly or maybe it doesn't melt at all until the temperature rises.
It's due to the material in the salt that allows the ice's mass to lower. The temperature doesn't effect the process in a good way. Actually, it helps the ice melt more with the salt material.
Ice (from pure water that is) will melt when the temperature rises from 0 degrees Celsius or higher. The only temperature ice will stay ice is 0 degrees Celsius or lower.