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What else can I help you with?
Where can one buy some Madonna hard candy?
Madonna "Hard Candy" is a recording by Madonna and therefore it can be purchased anywhere that you would buy music CD's or downloads. Hard Candy was Madonna's eleventh album and was released in April 2008.
Does hard candy grow mold?
nooooooooooooooooooooooooooooooooooooooo
Does candy hurt an alto sax and why?
If you have sugary foods like candy before playing on the sax as it gunges up your sax and makes the pads sticky, hard to press; hard to play.
Are pop rocks and fun dip the same?
No. Pop Rocks are a candy that pop in your mouth. Fun dip is like sweetened kool-aid (tm) that you dip a candy stick into.
Why do pop rocks pop?
Here's the basic idea. Hard candy (like a lollypop or a Jolly Rancher) is made from sugar, corn syrup, water and flavoring. You heat the ingredients together and boil the mixture to drive off all of the water. Then you let the temperature rise. What you are left with is a pure sugar syrup at about 300 degrees F (150 degrees C). When it cools, you have hard candy. To make Pop Rocks, the hot sugar mixture is allowed to mix with carbon dioxide gas at about 600 pounds per square inch (psi). The carbon dioxide gas forms tiny, 600-psi bubbles in the candy. Once it cools, you release the pressure and the candy shatters, but the pieces still contain the high-pressure bubbles (look at a piece with a magnifying glass to see the bubbles). When you put the candy in your mouth, it melts (just like hard candy) and releases the bubbles with a loud POP! What you are hearing and feeling is the 600-psi carbon dioxide gas being released from each bubble.
What is the temp to melt hard candy?
350 degrees
Why do m and m melt I your mouth but not in your hand?
It melt in your mouth faster than your hand but the fact is it doesn't melt in you hand faster and is because of the outter cell of the m&m candy that cover it all over.
How does hard candy melt?
The melting point of candy varies from one type to another. Sugar candy like lollipops require very high heat to melt. Chocolate candy can melt in your hand. If you have a specific type of candy in mind, please ask again.
Why do Mms have hard outer shell?
so it can melt in your mouth
Why does cotton candy melt in your mouth but not in your hand?
The reason cotton candy dissolves in your mouth begins with the manufacturing process. First the sugar was melted and heated then dried into tiny strands whrn the cotton candy is put in your mouth the sugar is being rewarmed by your saliva which causes it to melt!!!!!!!!!!!!!
How much time does it take cotton candy to melt in your mouth?
almost no time (1-2 seconds)
Does cotton candy melts faster than chocolate?
YES have you kept a piece of cotton candy in your mouth and watch it melt it take like 9 milliseconds
Do hard candy shells of M and Ms melt?
Yes, the hard candy shell of M&M's can melt if exposed to high temperatures. The shell is made from ingredients like sugar and food coloring that can liquefy when heated, causing the shell to lose its shape and become sticky.
Name something you put in your mouth but do not swallow?
Gum Toothpaste Mouthwash Hard Candy / Sucker
What verbs describe candy canes?
Some verbs that could describe candy canes include "twist," "swirl," "crunch," "melt," and "savor." These verbs capture the various actions associated with candy canes, such as twisting the candy cane to enjoy its striped design, crunching on the hard candy texture, savoring the sweet peppermint flavor, and watching it melt in hot chocolate.
Why do m and ms melt in you mouth and not in your hands?
It has to do with saliva. The main reason, though, is that the temperature of your mouth is hotter than the temperature of your hands, and the melting point of mnms is between those. You can test this by putting an mnm in your hand and closing it, making it heat up and melt in your hand. TY for the update on my answer Pengwer1800!!
Who invented melt in your mouth not in your hands M and MS?
The tagline "melts in your mouth, not in your hands" was invented by the Mars Company for M&M's chocolates in 1949. It was created to highlight the candy's unique candy shell that prevented it from melting easily, unlike other chocolate candies at the time.
