The melting point of candy varies from one type to another. Sugar candy like lollipops require very high heat to melt. Chocolate candy can melt in your hand. If you have a specific type of candy in mind, please ask again.
350 degrees
It's melting point is lower than your body temperature.
Yes, the hard candy shell of M&M's can melt if exposed to high temperatures. The shell is made from ingredients like sugar and food coloring that can liquefy when heated, causing the shell to lose its shape and become sticky.
Some verbs that could describe candy canes include "twist," "swirl," "crunch," "melt," and "savor." These verbs capture the various actions associated with candy canes, such as twisting the candy cane to enjoy its striped design, crunching on the hard candy texture, savoring the sweet peppermint flavor, and watching it melt in hot chocolate.
about 100 tea spoons of sugarlol
they taste good but are chunky and hard to melt and put on cakepops try using a different brand.
No. If it did then it would melt in your hand. Rock candy is made mostly of sucrose, which does not melt but breaks down at 367 degrees Fahrenheit.
it will because i did it.
hard candy
No. The condensation of thawing causes the sugars to melt.
No. Rock candy dissolves in water, which is different from melting.
No, hard candy is like lollipops and candy canes