Some freon does leave a powder but most does not. This powder was most commonly found in older freon used in an earlier time.
Cocaine is an expensive white powder that is derived from the leaves of the coca bush.
The color of the powder that a mineral leaves on a piece of white unglazed porcelain is called the "streak." This is a helpful characteristic used in mineral identification.
Yes, tea powder does dissolve in water when brewed. The hot water helps to extract the flavor, aroma, and compounds from the tea leaves, causing them to dissolve and infuse into the water.
The common name for dichlorodifluoromethane is Freon-12.
Freon isn't a single compound, it's a family of related chemicals. Most freons are colorless and odorless.
Cocaine is an expensive white powder that is derived from the leaves of the coca bush.
sandstone
It is ground sasafrass leaves, pronounced "fi-ley" powder.
To make file powder, you need to harvest and dry sassafras leaves, then grind them into a fine powder.
Do you mean powdered sassafrass leaves - file powder? Greenish and with a sort of lemony taste.
Are you sure it is an insect. It could be mildew.
Moringa leaf powder is a dark green powder with a strong nutty aroma. This powder is made by drying moringa leaves at a low temperature until the plant tissue has turned into a fine powder. After that, the powder is tested for contaminants before being manufactured into capsules and packed in bags.
streak
The color of the powder that a mineral leaves on a piece of white unglazed porcelain is called the "streak." This is a helpful characteristic used in mineral identification.
Treat it with 10% milk 90% water mix... direct to the leaves...
Yes . sheesham leaves are benificial in treating the mouth ulcer. Make some leaves dry,& make powder of it, then take 5 gram powder in 250 gram water & 25 gram glucose take early in the morning
Curry powder is not a substitute for dried or fresh curry leaves. Curry leaves are not in any of the curry powders. Curry powder is a mix of spices such as turmeric, coriander and garam masala. As far as I've been able to tell there is not a good substitute for curry leaves. You can add bay leaves, basil or lime leaves, but it changes the flavor. If you can't find curry leaves locally check an online Indian store.