Yes.
Honey has a higher viscosity than water.
The viscosity of the fluid controls its flow rate. A higher viscosity reduces the flow.
the intermolecular attractionsis account for this behaivour of honey.
stronger than those of water
Glycerol (Glycerin) contains three 'OH' groups at adjacent carbon atoms so the chances of ' hydrogen bonding' are higher than normal alcohols and such a liquid is denser than ethyl alcohol so it is more viscous.
Has higher viscosity than water and makes sample fall to the bottom
1. Molasses 2. Honey Both have higher viscosity than water.
Viscosity is the resistance to flow of a substance. The higher the viscosity, the more resistant it is to flow. That is to say, glue has a higher viscosity than water.
Honey has a higher viscosity than water.
By definition, to overcome viscosity we need to apply enough kinetic energy to overcome the intermolecular forces of attraction of a substance. The harder it is to overcome this, the more viscous the substance is. And we all know that hydrogen bonds are the toughest intermolecular bonds to break. This being said if we look at the ethanol molecule it has one hydrogen bond to ether's none. Therefore, more kinetic energy would be required to overcome the attractions by that bond thus increasing the average kinetic energy needed by the substance to overcome or reduce its viscosity.
BECAUSE LIQUIDS DIFFER IN VISCOSITY'S liquids flow more easily than others.
No. Viscosity is a liquid's resistance to flow. So higher viscosity means a slower flow.
Not usually
BECAUSE LIQUIDS DIFFER IN VISCOSITY'S liquids flow more easily than others.
Viscosity (not vescosity) is the thickness of a liquid. For example, crude oil has a much higher viscosity than water.
Cold water has higher viscosity than Hot water, take note that, as the temperature of fluid increases, viscosity decreases.
Viscosity is the state of being thick. For example, Molasses has a higher viscosity than water. Liquids often freeze when the weather becomes cold, so viscosity increases in the cold.