Not usually
1. Molasses 2. Honey Both have higher viscosity than water.
Honey has a higher viscosity than water. Viscosity refers to a liquid's resistance to flow, and honey's thicker consistency makes it flow more slowly than water.
Honey has a higher viscosity.
the intermolecular attractionsis account for this behaivour of honey.
Water has a lower viscosity than honey. Honey is more viscous, or thick and sticky, compared to water.
Water has a lower viscosity than honey, toothpaste, and oil. Viscosity is a measure of a fluid's resistance to flow, and the higher the viscosity, the slower the fluid flows. Honey, toothpaste, and oil have higher viscosities compared to water, making them thicker and more resistant to flow.
The viscosity of honey is typically around 2000-10000 centipoises at room temperature, which is much higher than that of water. Honey's viscosity can vary depending on its temperature and moisture content.
Motor oil typically has greater viscosity than olive oil. Viscosity is a measure of a fluid's resistance to flow, and motor oil is designed to have a higher viscosity in order to protect the engine's moving parts at high temperatures and speeds.
Alcohol flows easily due to its low viscosity, which is a measure of a fluid's resistance to deformation under shear stress. Honey, on the other hand, has a much higher viscosity due to its molecular structure and composition, which includes a high concentration of sugars and other compounds. These molecules in honey are more tightly packed and create more resistance to flow compared to the molecules in alcohol, leading to honey's thicker consistency and slower flow rate.
Honey has a lower viscosity than milk because it is a concentrated sugar solution, whereas milk is a mixture of water, proteins, fats, and sugars. Honey has a thicker consistency due to its high sugar content, which results in a higher viscosity compared to milk.
Viscosity is the measure of a fluids resistance to flow. The higher the viscosity the more viscous (the more resistance it has to flow); honey is generally much more viscous than water.
Honey has a high viscosity. Viscosity is a measurement of internal friction or thickness so honey would be more viscous than say water for example.