No.
Diluted milk is milk that is diluted with water or other substance
Iodine is commonly found in potassium iodide, iodized salt, and povidone-iodine (an antiseptic solution). It is also present in some seafood and seaweed due to bioaccumulation from the ocean.
You can use iodized salt, sea vegetables (like nori or kombu), cod, fish, milk, yogurt, and eggs as alternative sources of iodine if you are unable to use iodine itself.
A good source of iodine is iodized salt, which is salt that has been fortified with iodine to help meet daily requirements. Seafood, such as fish and seaweed, also contain high amounts of iodine. Additionally, dairy products like milk and yogurt can be good sources of iodine.
Seafood such as fish, shellfish, and seaweed are good sources of iodine. Dairy products, including milk and yogurt, also contain a significant amount of iodine. Additionally, iodized salt is a common method of ensuring adequate iodine intake in the diet.
it depends on how much iodine you add to the milk.
No.
Starch is not present. Iodine is an indicator for starch.
Cow's milk
Diluted milk is milk that is diluted with water or other substance
Iodine is commonly found in potassium iodide, iodized salt, and povidone-iodine (an antiseptic solution). It is also present in some seafood and seaweed due to bioaccumulation from the ocean.
You can use iodized salt, sea vegetables (like nori or kombu), cod, fish, milk, yogurt, and eggs as alternative sources of iodine if you are unable to use iodine itself.
Any reaction; iodine is used to test the contamination with starch.
A good source of iodine is iodized salt, which is salt that has been fortified with iodine to help meet daily requirements. Seafood, such as fish and seaweed, also contain high amounts of iodine. Additionally, dairy products like milk and yogurt can be good sources of iodine.
Seafood such as fish, shellfish, and seaweed are good sources of iodine. Dairy products, including milk and yogurt, also contain a significant amount of iodine. Additionally, iodized salt is a common method of ensuring adequate iodine intake in the diet.
Some natural sources of iodine include seafood (such as fish and seaweed), dairy products (milk, yogurt, cheese), eggs, and iodized salt. Consuming these foods can help maintain adequate iodine levels in the body.
When there is insufficient intake of Iodine. Food most rich in Iodine originate from the lower region near the sea. Fore example if cows eat grass which has grown in Iodine rich soil, the milk will be rich in Iodine too. People who suffer from Iodine deficiency mostly live in high relief, rural areas with access to just local food, fore example in Himalaya region.