it depends on how much iodine you add to the milk.
I am assuming that you mean fresh, straight out of the cow milK? Simple separation can be done by letting the cream rise to the top and skimming it off. The milk will still have some cream content (About 12-24 hours) Otherwise you use a separator...we never did it ourselves but knew other people who would run milk through the separator several times to get milk more in the skim range. If you interested in separating out the whey and lactose from the milk curds by adding lactic acid.
Milk can be converted into milk powder by drying it or "dehumidifying" it. It is put into an evaporator and the water is driven off until only the milk solids remain. Powdered milk can be stored in sealed packaging with no special precautions (no refrigeration) and for long periods of time. Milk can't. Shipping something that has most of its weight removed is a lot more cost effective, too.
No. Chemistry texts have long cited milk as a good example of a heterogeneous mixture. Milk "homogenization" is a high-pressure filtration process that just breaks the fat particles down into smaller particles so that they are more evenly dispersed throughout the milk.
A weighed unit of liquid milk has exactly the same mass as an equal unit by weight of frozen milk. However frozen milk has a lower density than liquid milk.
1500 gallons of fresh milk 600 gallons of condensed milk
Starch is not present. Iodine is an indicator for starch.
No.
No.
You can test the presence of protein in milk using the Biuret test. This test involves adding Biuret reagent to the milk sample, which reacts with proteins to give a purple color change. The intensity of the color change is proportional to the protein concentration in the milk sample.
Cow's milk
by adding milk in it :P by adding milk in it :P
Diluted milk is milk that is diluted with water or other substance
This depends on the temperature, stirring, ratio milk/water, time of adding water to powder, volume of the water aliquotes, etc.
Assuming iodine is what you are after, as a solid it is a lustrous blue black crystal. In the gas form it is a purple violet colour. It is an essential element in diet, and low levels cause enlargement of the Thyroid gland (Goitre), and contributes to mental retardation. It is probably the heaviest element essential in diet. The mother concentrates iodine in breast milk, so perhaps it is needed more in infancy?
The large purple elephant would drink the chocolate milk and get rabies from the fleas on the bugs.
Iodine is commonly found in potassium iodide, iodized salt, and povidone-iodine (an antiseptic solution). It is also present in some seafood and seaweed due to bioaccumulation from the ocean.
Because purple.