yes it does
Honey is soluble in water. Many people like to add it to their tea.
Honey is not an primary element. It does not have consistent properties, such as the exact number of atoms or specific molecule form. Different types of honey have unique composition. Even the amount of water absorbed into the honey would significantly vary the number of hydrogen atoms in each honey sample. See related links for specific details about honey Composition and properties.
A teaspoon of honey weighs 7.16 grams.
There are many low-quality synthetic honey products that contain high fructose corn syrup and artificial flavors. Manufacturers put the synthetic honey in many products to reduce their costs.
Many people believe that you can lighten your lips with pure honey only.
Honey is soluble in water. Many people like to add it to their tea.
swamps & sand bars & sheltered coves
no honey is not dense than oil because oil has grease in it which makes it thinner but honey is too thick to be more dense than oil Another Answer: Honey is more dense than water. Water will float on honey. Try it. Is oil is more dense than water. Take some cooking oil and pour it on water. Which floats on the other? If the oil floats on the water then honey is more dense than honey. If the water floats on the oil then you will need to see if the oil floats on the honey or if the honey floats on the oil.
Maine.....
Yes. Many people like to drink warm water with honey to sooth the symptoms of a sore throat.
it is Maine due to it's many coves
Chemical Formula: Glucose Fructose == Viscous yellow liquid. == Honey is primarily fructose and glucose in that order, with a little sucrose (about 1%), and less than 10% other sugars, and about 17% water. The low water content is important to many of honey's properties. It makes it thick, it prevents spoilage, but is enough to keep it liquid. Because there is so little water in honey, microorganisms that encounter honey die as the water in them is removed by osmosis. In addition, as honey is diluted with water, a chemical reaction between glucose, water, and oxygen produces small amounts of hydrogen peroxide and gluconic acid. The slow release of hydrogen peroxide makes honey a mild antiseptic. The acidity of honey also reduces the number of organisms that can live in it. Honey is mostly used as a sweetener, but it has been used to treat wounds and as a preservative.
Maine, due to its many coves
Honey is not an primary element. It does not have consistent properties, such as the exact number of atoms or specific molecule form. Different types of honey have unique composition. Even the amount of water absorbed into the honey would significantly vary the number of hydrogen atoms in each honey sample. See related links for specific details about honey Composition and properties.
Honey is not a chemical compound; it's a complex mixture of water, glucose, and fructose along with amino and other organic acids, notably gluconic acid and proline but including many, many others.
you might actually gain
15g of honey is equal to 2 teaspoons of honey