no honey is not dense than oil because oil has grease in it which makes it thinner but honey is too thick to be more dense than oil
Another Answer:
Honey is more dense than water. Water will float on honey. Try it. Is oil is more dense than water. Take some cooking oil and pour it on water. Which floats on the other? If the oil floats on the water then honey is more dense than honey. If the water floats on the oil then you will need to see if the oil floats on the honey or if the honey floats on the oil.
Because honey has more strong intermolecular forces .
Honey is fairly consistent in its viscosity, but there are many different oils, of widely varying viscosity.
No, milk is one of the least viscous liquids. (Is more runny)
Yes, honey is a viscous liquid.
Honey is more viscous.
honey
no. but a sludge is a viscous liquid
Assuming you mean honey for eating extracted from bee's and not some slang I am not aware of, it is a liquid as it flows but does not have free roaming particles. So, I would think it's a liquid!
the viscous force is directly proportional to the viscosity of the fluid. so the more viscous a liquid is, more the viscous force and harder it is to move for a bod through it.
The viscosity of a liquid is a measure of of "thick" the liquid is. E.g. Honey is very viscous, while water is not. In terms of motor oil, more viscous oil will thin out less at very high temperatures. Viscosity is represented by the number pair associated with the oil, such as 10/40, where 10 is the low temperature viscosity and 40 is the high temperature viscosity. (scale of 0-60, with 60 being the most viscous)
IT will be less viscous
Honey :)
Viscosity is a measurement of how much a liquid resists flow or deformation -- viscous liquids tend to move more slowly than non-viscous liquids. An example of a highly viscous liquid might be honey or molasses; vinegar and water have low viscosity.
no. but a sludge is a viscous liquid
honey
A liquid with high viscosity is thick and runs slowly. Some example of highly viscous liquids are molasses, honey, and syrup.
the intermolecular attractionsis account for this behaivour of honey.
It is the ability of the liquid to flow. The higher the viscosity, the less the ability to flow. For example, oil is more viscous than water; honey is more viscous than oil.
Viscous means how thick a LIQUID is and how tightly the particles are packed together if the liquid is thick(less runny) it is more viscous if the liquid is thin(more runny) it is less viscous
Honey in not a solid; in fact, it is a very thick liquid. When you try to pour honey out of a jar, as it is very viscous (thick, not easy to pour), it takes a while to come out. It is also very sticky.
Warm honey is less viscous than cold honey.
Non-viscous is a scientific term that refers to the pouring characteristic of a liquid. A non-viscous liquid is one that pours thinly, with minimal bulging, drop formation or trailing string formation. An example of a non-viscous liquid would be alcohol; a viscous liquid (the opposite) would be maple syrup.
Assuming you mean honey for eating extracted from bee's and not some slang I am not aware of, it is a liquid as it flows but does not have free roaming particles. So, I would think it's a liquid!