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Salt lowers the freezing point of water. When you put salt on ice, it becomes salt water, so it melts. It will stay the same temperature as freshwater ice, or the same temperature it was before melted.

Well towards what I know and learned the affect is not based on the food it is based on the temperature so therefore I would have to say no and from science knowledge it stated no it is not an effect on ice.

When salt changes the state of ice from solid to liquid it absorbs heat, lowering the temperature. This has been used in home ice cream makers to make the ingredients freeze more quickly.

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11y ago

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