depends what kind of container and what shapes you are talking about
If the container is cold, then the ice cream will stay colder longer, therefore taking less time to melt. If the container is warm, the ice cream will get slightly warmer than if it was cold, which makes it take less time to melt.
The volume of a sample of liquid is fixed, but may expand or contract with heat. The shape of a liquid is defined by its container. In the absence of gravity, liquids outside a container will assume a generally spherical shape.
The hotness or coldness of the water in containers mainly depends on the initial temperature of the water, the material of the container (which can affect heat retention), and external factors like ambient temperature. Factors like insulation, exposure to sunlight, and heat transfer properties of the container can also influence how quickly water cools or heats up.
Aluminum foil acts as a barrier to prevent heat transfer between the container and its surroundings. It reflects thermal radiation and can also trap a layer of air between the foil and the container, providing insulation. This helps to keep the container cool by reducing the amount of heat that can pass through the foil.
To create a homemade calorimeter for measuring heat transfer in chemical reactions, you can use a Styrofoam cup as the container. Place a thermometer inside the cup to measure temperature changes during the reaction. Insulate the cup with a lid to prevent heat loss. Record the initial and final temperatures to calculate the heat transfer.
The shape of a container affects the freezing rate of water because it can impact the surface area exposed to the surrounding environment. A container with a larger surface area allows for more heat transfer, resulting in faster freezing. Conversely, a container with a smaller surface area will have slower heat transfer and slower freezing.
The shape of the container can affect the rate at which water freezes. A container with a larger surface area will transfer heat more quickly, causing the water to freeze faster. Additionally, the shape can influence how easily heat can be conducted away from the water, impacting the freezing rate.
transfer heat to oil or water and keep it in insulated container
If the container is cold, then the ice cream will stay colder longer, therefore taking less time to melt. If the container is warm, the ice cream will get slightly warmer than if it was cold, which makes it take less time to melt.
Heat transfer can take place in any container that can conduct heat, such as metal pots and pans, glass containers, and ceramic dishes. The material of the container will influence how quickly heat is transferred to or from the contents inside.
The greatest amount of heat transfer usually occurs in the container with the highest temperature difference between the system and its surroundings. This is because heat transfer rate is directly proportional to the temperature difference.
Fluids can flow and take the shape of their container. They can exert pressure on their surroundings and transfer energy through their movement. Fluids can also transmit heat by convection.
For conductive and convective heat transfer, the rate of heat transfer is proportional to the the temperature difference; if you double the difference you will double the rate of heat transfer. For radiative heat transfer, the rate of heat transfer is proportional to the difference of the 4th powers of the absolute temperatures.
It depends on the thermal energy, by knowing how much heat is being transferred. Also, it does depend on the type of container. If you have a plastic container or foam container, the heat will not transfer as fast as it would if the heat was in a glass container. Or instead of using the word heat you can refer to that word as a candle giving off heat if placed in any type of container to perform the science experiment.
Yes, temperature difference does affect heat transfer rate. The greater the temperature difference between two objects, the faster heat will transfer between them. This is described by Newton's Law of Cooling, where the rate of heat transfer is directly proportional to the temperature difference.
The shape of an object can affect the rate of change in temperature by influencing how heat is transferred. Objects with a larger surface area relative to their volume, like thinner or more spread out shapes, tend to cool or heat up faster as they can transfer heat more efficiently. Conversely, objects with smaller surface areas, like compact or thicker shapes, may take longer to cool or heat up due to reduced heat transfer efficiency.
yes