depends what kind of container and what shapes you are talking about
The volume of a sample of liquid is fixed, but may expand or contract with heat. The shape of a liquid is defined by its container. In the absence of gravity, liquids outside a container will assume a generally spherical shape.
In an open container, it causes it to evaporate. In a closed container, heat has no effect on the alcohol itself, but it can result in some really skunky beer.
Heat transfer is more rapid through the foil but it's hard to keep it contained. A microwave in a plastic container is easier and faster and then simply pour excess back into container.
it is called energy transfer or calories transfer
Eventually it will explode because the heat causes the gas particles inside the container to accelerate and thus, create pressure by colliding with each other and the sides of the container. This pressure --> boom.
transfer heat to oil or water and keep it in insulated container
For conductive and convective heat transfer, the rate of heat transfer is proportional to the the temperature difference; if you double the difference you will double the rate of heat transfer. For radiative heat transfer, the rate of heat transfer is proportional to the difference of the 4th powers of the absolute temperatures.
It depends on the thermal energy, by knowing how much heat is being transferred. Also, it does depend on the type of container. If you have a plastic container or foam container, the heat will not transfer as fast as it would if the heat was in a glass container. Or instead of using the word heat you can refer to that word as a candle giving off heat if placed in any type of container to perform the science experiment.
The volume of a sample of liquid is fixed, but may expand or contract with heat. The shape of a liquid is defined by its container. In the absence of gravity, liquids outside a container will assume a generally spherical shape.
yes
In an open container, it causes it to evaporate. In a closed container, heat has no effect on the alcohol itself, but it can result in some really skunky beer.
The volume of a sample of liquid is fixed, but may expand or contract with heat. The shape of a liquid is defined by its container. In the absence of gravity, liquids outside a container will assume a generally spherical shape.
The amount of water in a container will affect how fast it heats up. If there is a small amount of water in a container the water will biol/heat faster. However, if there is a big amount of water it will take longer for the heat to reach all parts of the water resulting in a longer time for the water to boil/heat
Convection is the transfer with in the fluid. If a container of hot liquid is touching something then it is conduction. If the heat is travelling through the air then it is radiation.
i dont now
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A thermos reduces does not reduce heat transfer using convection, it reduces heat transfer BY convection. This is because there is a vacuum between the container of the liquid and the outer shell off the thermos. This means that no fluid will go round the inside conducting heat one way or the other. Hope this helped