the pan itself must heat up and transfer heat to the water. Larger pan requires more heat. Different metals for the pan will require a different amount of heat and probably also effects heat transfer by conduction. thru the pan.
Actually yes it does. The boiling point of a substance is the temperature at which the vapor pressure of the liquid equals the pressure surrounding the liquid and the liquid changes into a vapor. Evaporation is a phenomenon in which molecules located near the liquids edge, not contained by enough liquid pressure escape into the surroundings as a vapor. So if I have a small surface area such as a pot with the same amount of water as a larger surface area such as a pan the water will boil faster in the pan than the pot due to the amount of pressure the water in the pan affects the molecules contained in it.
The smaller the surface area the quicker it will boil.
Increased surface area increases cooling. Cooling occurs by convection of air above the soup and water vapour loss.
The amount of water/ liquid that there is required to evaporate (mass) and another ; the surface area introduced to air for evaporation. heat density
Yes. Smaller salt grains will dissolve more quickly as they present a larger surface area-to-volume ratio.
Water evaporate faster in a wide glass than in a narrower glass.
The powdered solid has a greater surface area than the single lump of solid. So the larger the surface area of the solid, the faster the reaction will be. Increasing the surface area of the solid increases the chances of collision taking place between the molecules of reactants, if it is a reaction in liquid or gaseous phase.
The bigger the surface area of water the more evaporation will take place.
The bigger the surface area of water the more evaporation will take place.
Temperature and surface area
the bigger the surface area the faster the water will evaporate
Increased surface area increases cooling. Cooling occurs by convection of air above the soup and water vapour loss.
Yes. Other things being equal, the cooling rate should be more or less proportional to the surface area.
Sliced potatoes would cook faster because there is more surface area to absorb the heat
The larger the surface area, the larger the damping of an oscillation
A great surface area is a factor which favors weathering.
it doesnt
Surface area affect the reaction rate because the contact between finely divided particles is improved.
The larger the exposed surface area - the faster evaporation occurs.