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No, water does not reduce hydrogenation. Hydrogenation is a chemical reaction that typically requires hydrogen gas in the presence of a catalyst to add hydrogen atoms to a compound. Water does not have a direct effect on the hydrogenation process.

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1y ago

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Does hydrogenation of fat reduce its calorie content?

Not really, no.


What is hydrogenation of water?

By mole, water is 66.666r% hydrogen but by mass it is about 11.9% hydrogen.


Does water cause hydrogenation?

Water does not cause hydrogenation. Hydrogenation is a chemical process where hydrogen atoms are added to unsaturated fats to make them more saturated. It is typically done using hydrogen gas in the presence of a catalyst, such as nickel or palladium.


What is hydrogenation of coal?

Hydrogenation of coal is a process that involves reacting coal with hydrogen under high pressure and temperature to produce liquid hydrocarbons such as synthetic fuels. This process can improve the energy content and reduce the emissions associated with burning coal.


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Margarine is produced by the hydrogenation of vegetable oils.


What is the process of fat hydrogenation?

The process of fat hydrogenation involves a high temperature and the involvement of a metallic catalyst. The metallic catalyst either increases or decreases the number of the chemical bonds within the molecules of the substances.


What Chemical process by which hydrogens are added to monounsaturated or polyunsaturated fatty acids to reduce the number of double bonds making the fats more saturated?

1. Hydrogenation


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Yes, hydrogenation of fat does increase its shelf life. The hydrogenation of the unsaturated fats usually produces the saturated fats.


How do you reduce alkaline in water?

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What has the author Morris Freifelder written?

Morris Freifelder has written: 'Practical catalytic hydrogenation' -- subject(s): Catalysts, Hydrogenation


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