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What is the name of the product of the hydrogenation of 366-trimethyl-4-nonene?
Wiki User
∙ 10y ago
3,6,6-trimethylnonane.
Wiki User
∙ 10y ago
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What is the chemical name for the process hardening vegetables oils?
Hydrogenation
When liquid oils are turned into solid fats through a process?
This process is called hydrogenation.
How do you prepare cyclohexane from benzene?
Catalytic hydrogenation
Are polymers broken down by the process of hydrogenation?
no.
What is the role of quinoline in the hydrogenation of alkynes?
Quinoline "poisons" the Lindlar catalyst, thereby enhancing its selectivity. This prevents the hydrogenation reaction from going from the alkyne to the alkane, and instead from the alkyne to the alkene.
The hydrogenation of 2-methylpropanal gives the product?
hydrogenation of 2-methylpropanal gives
Does Hydrogenation creates a heart healthy product?
no
What is a by product of hydrogenation?
trans fatty acids
What is a by-product of hydrogenation?
trans fatty acids
Hydrogenation of vegetable oil means that the final product is what?
high in polyunsaturated fats
What is the chemical name for the process hardening vegetables oils?
Hydrogenation
How can you use the word hydrogenation in a sentence?
Margarine is produced by the hydrogenation of vegetable oils.
Can pt and pd be used in the hydrogenation of alkenes?
Pt and Pd can be used as catalyst in the hydrogenation of alkenes or (de)hydrogenation of hydrocarbons (cracking in petrol industry)
What is the process of fat hydrogenation?
The process of fat hydrogenation involves a high temperature and the involvement of a metallic catalyst. The metallic catalyst either increases or decreases the number of the chemical bonds within the molecules of the substances.
When liquid oils are turned into solid fats through a process?
This process is called hydrogenation.
Can a product's original unsaturated state be retained while it is hydrogenated?
No. Hydrogenation of fats or fatty acids always results in products which are less unsaturated than the initial material.
Does Hydrogenation increase a fat's susceptibility to rancidity and shortens its shelf life?
Yes, hydrogenation of fat does increase its shelf life. The hydrogenation of the unsaturated fats usually produces the saturated fats.
