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The albumin is the white thick liquid part of the egg.The albumin has the yolk in its centre.
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∙ 10y ago
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What does Hydrochloric acid do to egg albumin?
egg albumin contains protein. when hydrochloric acid is added to egg albumin, it denatures the protein. in the lab - the observations were as follows: the solution which was initially gel- like, turned watery and transparent
Which part of an egg will turn litmus paper blue?
egg albumin
Is albumin a colloid?
beaten egg whites are
Why egg albumin gives the negative result for molisch test?
Molisch's test is used to detect carbohydrates. Egg albumen is free from carbohydrates.
What substance is formed when an egg is fried?
the albumin in the egg just gets denatured or looses its properties on heating..and appears white instead of colourless
Which contains more proteins egg albumin or honey?
Egg Albumin
Which sample gives a negative Biuret test and why?
Gelatin and egg albumin.
Which has the more suphur between egg yolk and albumin?
Egg yolk contains more sulfur than albumin
What does Hydrochloric acid do to egg albumin?
egg albumin contains protein. when hydrochloric acid is added to egg albumin, it denatures the protein. in the lab - the observations were as follows: the solution which was initially gel- like, turned watery and transparent
What is the colour of an albumin in an egg?
White
Why is the albumin of an egg called 'the white' of the egg?
This is because the albumin has no colour when raw and when heat is applied it turns white as the proteins change.
The white of a raw egg is clear It contains the protein egg albumin When the egg is cooked the albumin changes from clear to opaque producing the white What is happening at the molecular l?
yes
Which part of an egg will turn litmus paper blue?
egg albumin
What is coagulation of an egg?
what is blood coagulation?
What is another name for albumin?
Egg white .
What happens to a boiled egg albumin?
It coagulates.
Is egg albumin a chelating agent?
Yes, because egg albumin can form with metal ions in order to get rid of them. That is why when a person consumes a heavy metal, they are advised to consume egg whites.
