monosaccharides
Gasoline is considered a chemical energy source because it is a compound made up of hydrocarbons that store energy in the form of chemical bonds. When gasoline is burned, these bonds are broken, releasing energy in the form of heat and kinetic energy that can be harnessed to power vehicles or machinery.
Carbohydrates and fats are the main types of carbon-based molecules that provide energy in the foods we eat. Carbohydrates are broken down into glucose, which is used as an immediate energy source, while fats are broken down into fatty acids and stored for long-term energy.
Carbohydrates are the main source of energy for the body, providing fuel for daily activities. When broken down, carbohydrates are converted into glucose, which is used by the cells as energy.
Carbohydrates are broken down in the body to release energy. This process occurs through a series of chemical reactions that convert carbohydrates into smaller units, such as glucose, which can be used by cells to produce energy through the process of cellular respiration.
Glucose is oxidized in cellular respiration to produce energy in the form of ATP. During the process, glucose is broken down into carbon dioxide and water, releasing electrons that are used in the electron transport chain to generate ATP.
Carbohydrates are broken down into glucose, which is then used in cellular respiration to produce ATP (energy) for the cell. During cellular respiration, glucose is oxidized in a series of reactions to generate ATP through the processes of glycolysis, the citric acid cycle, and the electron transport chain.
Carbohydrates, fats, and proteins are the main types of foods that can be oxidized by aerobic respiration to produce energy. These molecules are broken down in a series of enzymatic reactions to generate adenosine triphosphate (ATP), which is the main energy currency of the cell. Oxygen is used as the final electron acceptor in the process.
Carbohydrates and fats are the primary sources of energy for the human body. Carbohydrates are broken down into glucose, which is used for immediate energy, while fats are stored and broken down for energy when needed. Protein can also be used for energy if carbohydrates and fats are insufficient.
The carbohydrates stored in nuts and seeds are created by photosynthesis in the plants on which they grow. The energy of sunlight is used to create molecular bonds that release their energy when the carbohydrates are oxidized.
energy
The energy stored in oil and coal is stored as chemical energy. This energy is released when the substances are burned or oxidized.
Secretion
Fat is not as readily oxidized as carbohydrates. The process of fat oxidation requires more oxygen and involves more complex biochemical pathways compared to the oxidation of carbohydrates. This is why the body tends to preferentially use carbohydrates for quick energy production.
Yes, when it is burned (oxidized in air), it releases the chemical energy stored within its chemical bonds.
ATP
Carbohydrates are the food molecules that can be broken down to provide energy for organisms. During digestion, carbohydrates are broken down into glucose, which is then used by cells to produce ATP, the primary form of energy used by the body.
ATP