Lactose-free milk typically lasts about 7-10 days after opening before it goes bad. It is important to check the expiration date on the packaging and store it properly in the refrigerator to ensure freshness.
Tap water stored in a bottle can last for several days to a week before it may start to taste stale or develop bacteria. It is generally safe to drink within a few days if stored properly in a clean, sealed container.
Water stored in a clean, sealed container can last indefinitely in the fridge without going bad. However, if the water is exposed to contaminants or left open, it is recommended to consume it within 3-5 days.
Tap water does not typically go bad, as it does not spoil or expire. However, it is recommended to consume tap water within a few days to ensure freshness and taste.
Human urine can start to go bad within a few hours if left at room temperature. It can develop a strong odor and potentially harmful bacteria after about 24 hours.
Iodine typically has a shelf life of about 3-5 years before it expires.
Seaweed can last for about one week in the refrigerator before it goes bad.
Chocolate can last unrefrigerated for about one year before it goes bad.
A latte can last in the fridge for about 2-3 days before it goes bad.
A clove of garlic can last for about 3 to 5 months before it goes bad.
An onion can last in the fridge for up to two weeks before it goes bad.
Chocolate can last in the fridge for up to 1 year before it goes bad.
Espresso can last in the fridge for up to 2 weeks before it goes bad.
Garlic can last for about 3 to 5 months before it goes bad, depending on how it is stored.
Garlic can last for about 3 to 5 months before it goes bad, depending on how it is stored.
Garlic can last in the fridge for about 3 to 5 months before it goes bad.
Garlic can last for about 3 to 5 months in the pantry before it goes bad.
Kimchi can last for about 3 to 6 months in the fridge before it goes bad.