saturated decolourises alkyl kmno4 but unsaturated does not. due to substituition reaction by saturated solution
The valency of potassium permanganate is +7.
The molecular formula of potassium permanganate is KMnO4.
The compound name for K2MnO4 is potassium permanganate.
The chemical formula for potassium permanganate is KMnO4.
When potassium permanganate is added to butter, it will react with any unsaturated fats present in the butter, causing them to oxidize. This oxidation can lead to the formation of off-flavors and odors in the butter, making it unpleasant to consume. Additionally, potassium permanganate is a strong oxidizing agent that can also break down other components in the butter, affecting its consistency and texture.
KMnO4 is potassium permanganate.
The valency of potassium permanganate is +7.
Potassium permanganate, KMnO4, has charge = 0
A molecule of potassium permanganate, KMnO4.
The molecular formula of potassium permanganate is KMnO4.
Alkaline potassium permanganate solution is a solution of potassium permanganate containing an alkali. The alkali can be sodium hydroxide or potassium hydroxide.
The chemical formula for potassium permanganate is KMnO4.
The compound name for K2MnO4 is potassium permanganate.
When potassium permanganate is added to butter, it will react with any unsaturated fats present in the butter, causing them to oxidize. This oxidation can lead to the formation of off-flavors and odors in the butter, making it unpleasant to consume. Additionally, potassium permanganate is a strong oxidizing agent that can also break down other components in the butter, affecting its consistency and texture.
Potassium Hydroxide is KOH and potassium permanganate is KMnO4.
The element found in potassium permanganate is manganese.
Methylene blue will diffuse faster than potassium permanganate. Methylene blue has a smaller molecular size and a higher diffusion rate compared to potassium permanganate.