Radiation can be used to preserve food by killing microorganisms and insects that cause food spoilage. This can be done using ionizing radiation such as gamma rays or X-rays to disrupt the DNA of these organisms, preventing them from reproducing. The process can extend the shelf life of food by inhibiting bacterial growth and delaying ripening.
the answer is dilute sulphuric acid... thats what everyone says
salting canning drying irradiating boiling curing and freezing are all methods of preserving foods
Microwave is applying microwave radiation to chemical reaction.
Heat of itself does not spoil food. What spoil the food is the growth of bacteria in the food.At low temperatures (in a fridge) these bacteria only grow slowly but when the food warms up to room temperature the bacteria grow faster and the food will spoil. The reason for this is that for every 10oC rise in temperature the rate of chemical reactions (ie the metabolic rate of the bacteria) doubles. Obviously above a certain temperature (boiling point) the heat is so much that the bacteria are killed off.
Benzoate is commonly used as a food preservative to extend the shelf life of products by inhibiting the growth of yeast, mold, and bacteria. It is also used in medications to help stabilize and preserve pharmaceutical formulations.
Radiation can be used to preserve mummies by killing bacteria and other microorganisms that cause decomposition. In some cases, radiation has been used in the preservation process for mummies, helping to prevent further deterioration.
Salt is used to preserve food along with adding taste.
Which of the following is used as a food preservative
Bht and vitamin c
salt
Salt was the only thing they had to preserve food.
Heat alone is not enough to preserve food unless it is used to dehydrate. Heat kills bacteria and pests and their eggs that may be in food and that assists in the preservation of food. In addition to heat food needs to be cured, smoked, canned, fermented, or frozen to preserve it for an extended period of time.
tin
It is used for the flavour
Yes, infrared radiation can be used to keep food warm. Infrared lamps or heat lamps emit infrared radiation that can penetrate the food, heating it from the inside out. This method is commonly used in restaurants and catering to keep food warm before serving.
Gamma
the radiation can be measured because.........