I am assuming you mean ethanol and water.
Ethanol has a lower boiling point than water. It can be separated by distillation.
Because water gets carried through, (this is an over simplification - I am assuming you may not be familiar with boiling point diagrams) the distillate needs to be re-distilled until the lowest boiling point is achieved. This is the so-called azeotropic mixture which contains a small percentage of water., around 4%. The water can be removed by shaking with calcium oxide which reacts with water to produce calcium hydroxide which can be filtered and then the liquid is re-distilled. Note that pure alcohol is hygroscopic and readily absorbs moisture from the air.
Alcohol, you mean ethanol (spirit) I suppose, is C2H5OH Water : H2O
Water, ethyl alcohol, propyl alcohol, oil. Water has the highest specific gravity followed by ethyl alcohol, propyl alcohol, and oil, which has the lowest specific gravity.
water and alcohol have different boiling point; you heat them untill the boiling point of the alcohol( the boiling point of alcohol is lower than water) so that you can collect the evaporated alcohol and left behind the water.
Sodium can be separated into simpler substances only by chemical means. Water, salt, and gold are pure substances that cannot be separated into simpler substances by chemical means.
When water is added to alcohol, it lowers the overall alcohol content of the mixture. This process is known as dilution and results in a beverage with a lower alcohol percentage than the original alcohol content.
it cannot be completely separated from water
Some mixtures can be separated by physical changes. For example distilling alcohol can be done by heating the mixture to between the boiling points of water and alcohol, so the alcohol boils off, leaving the water. The alcohol is then condensed into another container.
Some mixtures can be separated by physical changes. For example distilling alcohol can be done by heating the mixture to between the boiling points of water and alcohol, so the alcohol boils off, leaving the water. The alcohol is then condensed into another container.
Alcohol can be separated from beer by distillation; alcohol has a lower boiling point than water.
Test it by drinking a lot of wine today
Pour the mixture in alcohol. The sugar will dissolve and the salt can be separated, and then, pour water on the alcohol/sugar solution. Wait for the water/alcohol to evaporate, then the sugar will be left.
Alcohol is miscible in water, so they can't be separated by straining or settling. Your only choice is fractional distillation.
Some mixtures can be separated by physical changes. For example distilling alcohol can be done by heating the mixture to between the boiling points of water and alcohol, so the alcohol boils off, leaving the water. The alcohol is then condensed into another container.
The mixture of sugar-salt solution can be separated by evaporation. If the water is completely evaporated we will get separated sugar from the mixture. If we dissolve the mixture in alcohol we will get the salt separated while sugar will be dissolved in alcohol. After that, the solution is further filtered and salt will be the residue of the solution.
Ex.: crude oil, liquid air, water-alcohol mixture.
An example of a liquid-liquid solution that can be separated by distillation is the mixture of ethanol and water. This is because ethanol has a lower boiling point than water, allowing the two components to be separated based on their different boiling points during distillation.
Fluid mixtures, and mixtures of substances in different phases, that differ in their boiling points, can be separated by distillation. For instance: Sand and water (solid/water mix) by evaporating (distilling) the water away from the sand. Alcohol and water (liquid/liquid solution) can be fractionally distilled, collecting the alcohol first and then the water, which boils at a higher temperature. CO2 and water (gas/liquid solution) can be be fractionally distilled also. Evaporating sea water (solid/liquid solution) to crystallize the salt, although, this leaves a mixture of salts which can't be separated by normal distillation.