it can be made to boil at 105 degrees Celsius if we add impurities to it,as impurities raise the boiling point.
Water boils at 100 degrees Celsius at standard atmospheric pressure. To make water boil at 90 degrees Celsius, you would need to increase the pressure acting on the water. This can be achieved in a pressure cooker or by pressurizing the system. At higher pressures, the boiling point of water increases.
Pure water freezes at 0 degrees Celsius, not 100 degrees Celsius. At this temperature, water molecules slow down and form a crystalline structure, resulting in the solid state of ice. The 100 degrees Celsius refers to the boiling point of water, where it turns into vapor.
212 degrees Fahrenheit or 100 Celsius, at standard pressure.Answer:Boiling point depends on the pressure where the water is being boiled. At sea level conditions (14.69 psia) the temperature of boiling water is 100oC. At very high elevations (on the tops of mountains) boiling water is not hot enough to boil an egg properly. In industrial boilers, the pressure on the boiling water may be several atmospheres and the temperature several hundred degrees Centigrade.If you can lower the pressure, the water will boil at lower temperature. You can make room temperature water (72°F) degrees boil by putting it in a container and hooking up a vacuum pump. If the pump is strong enough to create a good vacuum, you will see 72 °F degree water boil. The boiling point is the hottest that water will get, so you just made 72 °F degree water boil and it doesn't get hotter then 72°F degrees.The hottest you can get boiling water is known as the critical point. This occurs at 647 K (374 °C or 705 °F) and 22.064 MPa (3200 PSIA or 218 atm). Above that point the water and steam are indistinguishable.
0 degrees Celsius; 32 degrees Fahrenheit.
not exactly a set tempurature. normally its made solid by dunking in cold water
By decreasing the pressure with the volume kept constant.
Water boils at 100 degrees Celsius at standard atmospheric pressure. To make water boil at 90 degrees Celsius, you would need to increase the pressure acting on the water. This can be achieved in a pressure cooker or by pressurizing the system. At higher pressures, the boiling point of water increases.
Water could be made to boil at 105 degrees C instead of 100 degrees C by adding a solute to the water. You can also raise the boiling point of water by moving to a higher elevation or putting it under higher pressure.
This question is too vague to answer: many different substances boil at many different degrees Celsius. In fact the same substance can be made to boil at different temperatures by changing the pressure acting on it.
Generally, water boils at around 100 degrees C but it depends on the oxygen content and the altitude of the place where you are boiling it. Also the material out of which the water container is made affects the boiling point too. It's quite a complex question!
Pure water freezes at 0 degrees Celsius, not 100 degrees Celsius. At this temperature, water molecules slow down and form a crystalline structure, resulting in the solid state of ice. The 100 degrees Celsius refers to the boiling point of water, where it turns into vapor.
Water does boil at 212º Fahrenheit (100º Celsius) at the PRESSURE AT SEA LEVEL! The lower the pressure (higher altitude) the lower the boiling point of water. Or, if the pressure is manipulated, you can boil water at room temperature in a vacuum (lower pressure) using a bell jar and vacuum pump. As most cooks know, if water has a salt (say table salt) dissolved in it, it will slightly lower the boiling point of water at the same pressure/temperature conditions.
212 degrees Fahrenheit or 100 Celsius, at standard pressure.Answer:Boiling point depends on the pressure where the water is being boiled. At sea level conditions (14.69 psia) the temperature of boiling water is 100oC. At very high elevations (on the tops of mountains) boiling water is not hot enough to boil an egg properly. In industrial boilers, the pressure on the boiling water may be several atmospheres and the temperature several hundred degrees Centigrade.If you can lower the pressure, the water will boil at lower temperature. You can make room temperature water (72°F) degrees boil by putting it in a container and hooking up a vacuum pump. If the pump is strong enough to create a good vacuum, you will see 72 °F degree water boil. The boiling point is the hottest that water will get, so you just made 72 °F degree water boil and it doesn't get hotter then 72°F degrees.The hottest you can get boiling water is known as the critical point. This occurs at 647 K (374 °C or 705 °F) and 22.064 MPa (3200 PSIA or 218 atm). Above that point the water and steam are indistinguishable.
Anders Celsius, a Swedish astronomer, is credited with inventing the Celsius temperature scale in 1742. The Celsius scale is based on 0 degrees for the freezing point of water and 100 degrees for the boiling point of water at sea level.
He made the degrees Celsius.
Anders Celsius is best known for developing the Celsius temperature scale, which is widely used in the field of chemistry. His scale defines the freezing point of water as 0 degrees Celsius and the boiling point of water as 100 degrees Celsius. This scale is essential for conducting experiments and measuring temperature in scientific research.
snow cant be "made" at 2 degrees Celsius, but is can snow in temperatures of 2 degrees Celsius, the snow itself would have been made in sub zero temperatures, higher aloft, and fallen into the warmer air layer.