212 degrees Fahrenheit or 100 Celsius, at standard pressure.
Answer:
Boiling point depends on the pressure where the water is being boiled. At sea level conditions (14.69 psia) the temperature of boiling water is 100oC. At very high elevations (on the tops of mountains) boiling water is not hot enough to boil an egg properly. In industrial boilers, the pressure on the boiling water may be several atmospheres and the temperature several hundred degrees Centigrade.
If you can lower the pressure, the water will boil at lower temperature. You can make room temperature water (72°F) degrees boil by putting it in a container and hooking up a vacuum pump. If the pump is strong enough to create a good vacuum, you will see 72 °F degree water boil. The boiling point is the hottest that water will get, so you just made 72 °F degree water boil and it doesn't get hotter then 72°F degrees.
The hottest you can get boiling water is known as the critical point. This occurs at 647 K (374 °C or 705 °F) and 22.064 MPa (3200 PSIA or 218 atm). Above that point the water and steam are indistinguishable.
Yes. The more quantity of water there is the more time it takes to boil than a less quantity of water. No I don't think so because it depends on the temperature on which it is the boiled.If it is more,then the water boils fast. Of course if it is more water,then it needs more temperature than less quantity of water.
Water takes longer to boil at higher elevations because the atmospheric pressure is lower, which reduces the boiling point of the water. At higher elevations, there is less air pressing down on the water, so it needs to reach a higher temperature to boil.
Air pressure and moisture in the air can affect the length of time it takes for something to start boiling. But the affect would not be very high I must say, this is an interesting question. I do not believe that weather affects how long water takes to boil unless you are outside. I am not a physics professor, however.
When salt is added to water, it increases the boiling point of the water, requiring it to reach a higher temperature to boil. This is because the salt disrupts the formation of water vapor molecules, which slows down the boiling process.
It typically takes around 1-2 minutes to boil 8 oz of water in the microwave, depending on the wattage of your microwave and the initial temperature of the water. Be careful when handling hot water from the microwave to avoid burns.
Yes, drinking water does boil at a lower temperature than salt water.
Adding salt to boiling water will actually make the water boil slower. Salt increases the boiling point of water by raising its boiling point temperature. As a result, it will take longer for the water to reach the new, higher boiling point temperature and thus boil.
Place the container of water in a vacuum & it should start to boil at room temperature.
100
Gabe temperature
212
A precise answer would require knowing the ambient temperature, the temperature of the water at the start, and the conductive properties of the vessel containing the water.
Boil the water till its boil . then it will be free from co2. ai bit dau
Beer boil at a higher temperature than tap water because contain many solutes.
The time it takes for 32 oz of water to boil in a pot can vary depending on factors like the heat source, pot material, and starting temperature of the water. On average, it can take around 5-10 minutes for 32 oz of water to reach a rolling boil on a stovetop.
212 F
100°