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One common method is to heat the solution, causing the water to evaporate and leaving behind solid calcium chloride. Another method is to use a filtration process to separate the solid lumps from the liquid solution.

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1y ago

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How do you monitor the rate of reaction when lumps of calcium carbonate dissolve in dilute hydrochloric acid solution?

by measuring the amout of gas produced, divided by the time taken


What is the colloid and suspension and solution?

If a mixture settles over time and separates it is a suspension (milk with chocolate added). If a mixture does not separate overtime but forms lumpy or fluffy masses (like cottage cheese) it is a colloid. If a mixture does not separate or form lumpy masses it is a solution. Suspensions separate, colloids form lumps and may look 'cloud-like' and solutions remain the same.


Is iodized salt a pure substance or a mixture?

A mixture of sodium chloride, either sodium iodideor potassium iodide (the iodizing ingredient), and an anticaking agent like calcium carbonate or magnesium carbonate to prevent the formation of lumps and keep the salt pourable.


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As I see noodles and lumps of chicken (and sometimes vegetables) in it that eliminates solution as a possibility!


What is the role of fat in baking?

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How is dairy food high in calcium when there are no lumps of calcium metal?

For one thing calcium is highly reactive and does not occur naturally in it elemental form. The calcium in dairy products is in the form of calcium compounds, which contain the calcium ion, Ca2+. It is in this form the the body uses calcium anyway. Additionally, terms such as "high calcium" in dietary terms refer to what are actually relatively small amounts of a particular mineral or vitamin. A glass of milk only contains a few hundred milligrams of calcium.


What are Small white lumps back of hand?

a sign from god that you are the chosen one


Why is it necessary to be able to thicken a sauce with a roux without making lumps if the sauce is going to be strained anyway?

The lumps would just be wasted thickener, and lumps are not to happen in the first place. What you do is in a separate bowl, pour some of the sauce in that bowl and mix with all ingredients you use in a roux. When that mixture is completely mixed, you then add it to the main sauce mixture and there will be no lumps if you stir it enough.


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What are dime- and pea-sized lumps behind your ears and on your head that you have had since childhood and should you be concerned?

Not sure if this is the same as your case, but I had one when I was young andit was just a calcium deposit.