One common method is to heat the solution, causing the water to evaporate and leaving behind solid calcium chloride. Another method is to use a filtration process to separate the solid lumps from the liquid solution.
Small lumps of coal can be referred to as "coal nuggets" or "coal chunks."
Calcium deposits can appear as small, white or yellowish bumps or spots on the skin, usually near joints or in the soft tissues of the body. They are typically hard to the touch and can sometimes cause pain or discomfort. In some cases, they may be visible under the skin or may present as a chalky substance.
The term for the lumps that form when an acid is added to milk is curds.
The medium-sized lumps of a substance are called granules. Granules are intermediate in size between powder and larger aggregates or chunks.
To separate liquid paint, you can pour it through a paint strainer or filter. This will help remove any impurities or lumps in the paint, leaving you with a smoother consistency. Alternatively, you can let the paint settle and decant the clear liquid on top, leaving any solids at the bottom behind.
by measuring the amout of gas produced, divided by the time taken
If a mixture settles over time and separates it is a suspension (milk with chocolate added). If a mixture does not separate overtime but forms lumpy or fluffy masses (like cottage cheese) it is a colloid. If a mixture does not separate or form lumpy masses it is a solution. Suspensions separate, colloids form lumps and may look 'cloud-like' and solutions remain the same.
A mixture of sodium chloride, either sodium iodideor potassium iodide (the iodizing ingredient), and an anticaking agent like calcium carbonate or magnesium carbonate to prevent the formation of lumps and keep the salt pourable.
As I see noodles and lumps of chicken (and sometimes vegetables) in it that eliminates solution as a possibility!
The fat lumps separate the layers of dough, producing flaky pastry.
For one thing calcium is highly reactive and does not occur naturally in it elemental form. The calcium in dairy products is in the form of calcium compounds, which contain the calcium ion, Ca2+. It is in this form the the body uses calcium anyway. Additionally, terms such as "high calcium" in dietary terms refer to what are actually relatively small amounts of a particular mineral or vitamin. A glass of milk only contains a few hundred milligrams of calcium.
a sign from god that you are the chosen one
The lumps would just be wasted thickener, and lumps are not to happen in the first place. What you do is in a separate bowl, pour some of the sauce in that bowl and mix with all ingredients you use in a roux. When that mixture is completely mixed, you then add it to the main sauce mixture and there will be no lumps if you stir it enough.
It's not uncommon, but almost all lumps found in the breasts of teenagers are harmless. The lumps could be blocked milk ducts, which will resolve themselves in a few months. They could also be solid masses of tissue, which may or may not go away. They could also (doubtfully) be calcium deposits. If you are concerned, go see your doctor about them.
This product is called sour milk. It causes milk for form a coagulate. It is not a precipitate as it doesn't separate into a solid and a liquid. Cheese making would use that method.
I've never heard of that. I'd say that it is possibly calcium deposits or some type of cysts. You should ask your doctor just to be safe.
Not sure if this is the same as your case, but I had one when I was young andit was just a calcium deposit.