(AOAC 920.160) In duplicate about 2g of the oil sample is added to a flask with 30ml of ethanolic KOH and is then attached to a condenser for 30 minutes to ensure the sample is fully dissolved. After sample has cooled 1ml of phenolphthalein is added and titrated with 0.5 M HCl until a pink endpoint has reached. (AOAC 920.160) In duplicate about 2g of the oil sample is added to a flask with 30ml of ethanolic KOH and is then attached to a condenser for 30 minutes to ensure the sample is fully dissolved. After sample has cooled 1ml of phenolphthalein is added and titrated with 0.5 M HCl until a pink endpoint has reached. -divya
Glycerin and soap are the bye-products of saponification. The saponification value of glycerine are values of the percentage of lye it takes to convert one unit of fat, oil or fatty acid into glycerin.
The saponification value of oil indicates the amount of base needed to saponify a certain quantity of oil, which is important in soap making to determine the amount of lye required for the saponification process. It helps ensure that the right balance of oil and lye is used to create a stable and effective soap product.
To prevent formation of soap (by substitute the water with alcohol). But indeed KOH forms an ester with fatty acids. Explain a bit the role of alcohol please. Sometimes KOH is used to conjugate and Fatty acid. When lead to saponification and when to conjugation?
Insoluble soaps are not likely to exist, they won't work when not IN water. For more you can trust on this: his process is called saponification: fat + sodium hydroxide -> Sodium salts of fatty acid (Soap) + glycerol
Mineral oil is a non-polar compound with long hydrocarbon chains and lacks the functional groups needed for saponification, such as ester functional groups found in triglycerides. Saponification is a reaction that involves breaking down ester bonds in fats and oils, so without these bonds, mineral oil cannot undergo saponification.
margarine has saponification value more then butter
Glycerin and soap are the bye-products of saponification. The saponification value of glycerine are values of the percentage of lye it takes to convert one unit of fat, oil or fatty acid into glycerin.
This value is between 4 and 10.
Saponification value, or SAP value, is an approximated "value" assigned to the fats and oils used in soap making. Because essential oils contain no lipids, they will not saponify. Consequently, they have no SAP value.
Saponification value is the amount of pure sodium hydroxide needed to saponified 100 grams of oil No. saponified castor oil is from 12.5 to 13 grams
Heat the flask on a steam bath.
The saponification value of oil indicates the amount of base needed to saponify a certain quantity of oil, which is important in soap making to determine the amount of lye required for the saponification process. It helps ensure that the right balance of oil and lye is used to create a stable and effective soap product.
To prevent formation of soap (by substitute the water with alcohol). But indeed KOH forms an ester with fatty acids. Explain a bit the role of alcohol please. Sometimes KOH is used to conjugate and Fatty acid. When lead to saponification and when to conjugation?
emad abdelhalim
Insoluble soaps are not likely to exist, they won't work when not IN water. For more you can trust on this: his process is called saponification: fat + sodium hydroxide -> Sodium salts of fatty acid (Soap) + glycerol
Ethanol is added to hasten saponification.
Saponification is not applied to pure stearic acid; stearic acid esters are used.