232 grams = 8.18 oz or just over a cup since there is 8 oz in cup. 20 grams =1 tablespoon
Cooking oil comes from many vegetable sources such as olives, corn, canola and other plants.
A cup is a cooking measure of a volume, that is 0.2365882368 liters, equal to 16 tablespoons. If you have a cup of something, you can weigh it and determine the density of your 'something', but to express it in the correct scientific form, you need to convert the cup to liters and find the weight in kilograms.
Olive oil holds heat better than vegetable oil. However, all types of cooking oils are susceptible to heat damage if they are left on a burner for too long.
A shortening is a cooking fat that is solid or semisolid at room temperature. These include butter, lard, hydrogenated margarines (transfats), and hydrogenated vegetable oils (transfats).
t Campfires convert chemical energy stored in wood into thermal energy, which is useful for cooking food and staying warm.
Is a Chef who is in charge of cooking all vegetable Is a Chef who is in charge of cooking all vegetable
I wouldn't recommend it. Vegetable cooking oil is for cooking not for lubrication.
1 ml = 0.0676280454 US tablespoons
Approx 2 tablespoons
we can get a vegetable from it use for cooking
tbs in cooking means 'tablespoons' example- 5 tbs of sugar menas that you put 5 tablespoons of sugar in the mixture...
An aromatic vegetable is a vegetable used as a flavour base for cooking, usually by sweating or sauteeing.
They used butter and vegetable oil for cooking.
It Bears a fruit of the same name, commonly used as a vegetable in cooking but its truly a vegetable.
we can specify brocoli in food and cooking
vegetable oil
Yes.