The body produce that can neutralize acids.
If you have a base an acid can neutralize it, giving water and a salt
When you neutralize, it would be a chemical property.
The amount of water that will neutralize a can of soda will depend on the size. However, an 8 oz. soda will require 845 ounces of water to neutralize.
Water has no ability to neutralize either acids or bases, it can only dilute them.
Paprika will not "neutralize" saltiness, it will cover it up with spiciness. To neutralize saltiness, the best way is to add sugar.
try adding lime juice as it will neutralize the base
eat cold sorbet with mint leave
lemon,mint
cut up onion & saute it in butter until tender. that will neutralize the strong taste, but still add flavor
Acids can conduct electricity, have a sour taste, and bases will neutralize its properties. Bases can conduct electricity, feel slippery, and acids will neutralize its properties.
I don;t know, ask a chemist
It tastes of Mint, strawberries and cream.
If you are putting lime in food or have bought food with lime or lime juice in it, this is how you neutralize the taste: 1. Add spicy spices or a flavor clash to drown out the lime. 2. Add water. 3. Take the piece(s) of lime out.
Menthol taste like mint or a peppermint taste. it cools your throat but after a while they start to taste real gross
Increase chillie powder or pepper powder to neutralize the taste of tamarind in a dish. You can also use potato to reduce the taste of tamarind. You can also use some extra water. Small pinch of tamarind is enough for a dish.
Yes. Anything you put in a substance will affect the taste.