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You would need to add an emulsifier. This is what Wikipedia says about emulsifiers: An emulsifier (also known as an emulgent) is a substance which stabilizes an emulsion by increasing its kinetic stability. One class of emulsifiers is known as surface active substances, or surfactants. Examples of food emulsifiers are egg yolk (where the main emulsifying agent is lecithin), honey, and mustard, where a variety of chemicals in the mucilage surrounding the seed hull act as emulsifiers; proteins and low-molecular weight emulsifiers are common as well. Soy lecithin is another emulsifier and thickener. In some cases, particles can stabilize emulsions as well through a mechanism called Pickering stabilization. Both mayonnaise and Hollandaise sauce are oil-in-water emulsions that are stabilized with egg yolk lecithin or other types of food additives such as Sodium stearoyl lactylate.
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Which method to separate oil and vinegar?
This is the separation with a separation funnel.
Is a heterogeneous mixture oil and vinegar air vinegar in water sugar water?
Oil and vinegar is a heterogeneous mixture.
Which is a heterogeneous mixture vinegar and water milk oil and vinegar air?
oil and vinegar
Will vinegar float in oil?
No. Oil will float on vinegar as vinegar has the same density as water.
Which is more dense oil or vinegar?
vinegar is more dense
Which method to separate oil and vinegar?
This is the separation with a separation funnel.
How oil and vinegar prevent spoilage of food?
Oil and vinegar have antiseptic qualities which help preserve food. The oil submerses the food from any airborne contaminants, while the vinegar sterilizes the food's environment.
Can i make mayo with mineral oil?
Mayo (mayonnaise) is basically an oil and vinegar salad dressing with eggs added to it. Since the oil and vinegar mixture will separate into its components, eggs are added to it as an emulsifier that will bind to the oil and vinegar and prevent it from separating. You may be able to make something that looks like and has the consistency of mayonnaise with mineral oil but it will not be mayonnaise. The oil used to make mayonnaise is a vegetable oil or otherwise edible fat that is a food nutrient that is digested and absorbed by the body. Mineral oil is not an edible oil. Mineral oil will mostly go right through the digestive system without being absorbed and is excreted. A common use of mineral oil is as an enema.
Is a heterogeneous mixture oil and vinegar air vinegar in water sugar water?
Oil and vinegar is a heterogeneous mixture.
Which is a heterogeneous mixture vinegar and water milk oil and vinegar air?
oil and vinegar
Will vinegar float in oil?
No. Oil will float on vinegar as vinegar has the same density as water.
Which is more dense oil or vinegar?
vinegar is more dense
How do you prevent hot chocolate from separating?
Stir it.
How can you prevent hot cocoa from separating?
Stir it.
Can vinegar prevent pregnancy?
no
Why is it that if you mix vinegar and olive oil the vinegar is at the bottom?
Vinegar is a heavier substance than Olive Oil so the Vinegar goes to the bottom and the Olive Oil stays up top
What is in vinegar oil?
Vinegar oil bottles come two types. One comes with two bottles, one is oil and one is vinegar. The second type is the combined mixture of oil and vinegar which is used for gourmet cooking.
