Teneur en sucre, I would say.
Maple sap typically contains around 2-3% sugar content. This sugar content can vary depending on factors such as the tree species, time of year, and weather conditions. The sap is boiled down to make maple syrup, which has a much higher sugar concentration.
The sugar content of mead can vary depending on the recipe and fermentation process, but typically it ranges from 3-15 grams of sugar per 5-ounce serving.
Sugarcane itself is not high in sugar content, as the sugar is extracted from the juiced stalks through processing. The sugar content of sugarcane can vary depending on the variety and maturity of the plant, but it typically ranges from 10-20% sugar by weight.
Corn naturally has very low sodium content and moderate sugar content. However, some processed corn products such as corn chips or canned corn may contain added salt or sugar depending on the manufacturer.
I am assuming by "sugar content" you are referring to a solution of sugar and water. Water at around 25 degrees Celsius has a density of 1.0 gram/cm3. The density of solid sugar (sucrose) is around 1.6 grams/cm3. As you dissolve sucrose in water, the density of the resulting solution will naturally increase as you add more and more sugar. As you approach 100% sucrose, the density will approach 1.6 grams/cm3.
Sucre i think
'beau sucre'
antoyte roysque
Sucre et vous
sugar is spelled 'sucre' (masc.) and salt is spelled 'sel' (masc.)
fleur de sucre
French chocolate is chocolate made in France. Generally French chocolates have a slightly lower sugar content, compared to Swiss, American or English chcolate.
je ne suis pas content
Contenu sexuel or Teneur sexuelle
je ne suis pas content
The sugar content in coffee depends on how it is prepared. Black coffee has no sugar, but adding sugar or flavored syrups can increase the sugar content.
Trop de sucre