I have found that if sprinkled onto a sores and ulcers that diabetics suffer from it will deslough the wound in 24 hours! It also improves the blood circuculation to the wound! From Michael Lingwood Johannesburg 082 504 8327
Sodium carbonate is an odorless, white, alkaline powder that is used by manufacturers in making soap and glass. Sodium carbonate is somewhat similar to sodium bicarbonate in terms of their chemical composition; the difference is that sodium bicarbonate is a household item which may be used in cooking while sodium carbonate is used for cleaning.
Well what i did was put a tea spoon of bicarbonate of soda on it then add water. After that use regular stain remover that you would use on clothes wash it out
Sodium bicarbonate, also called sodium hydrogen carbonate and commonly known as baking soda, has NaHCO3 for a chemical formula. Use the link below to check facts and learn more.
Baking soda is probably your best bet. The Bicarbonate is a weak base which will neutralize the acetic acid in the vinegar. There are other bases you can use as well, such as lye (sodium hydroxide) but baking soda is safest.
The antibacterial effect of acetic acid against multiple antibiotic resistant strains of Pseudomonas aeruginosa isolated from nosocomial wound infection would be one reason for its use in a wound.
you cannot cook with washing soda, it is totally different from bicarbonate of soda(baking soda)
No you Cant use Baking powder instead of bicarbonate of soda because if you put bicarbonate of soda into a cake mixture then you will get a very unpleasant taste !
yes yes
Baking Soda IS bicarbonate of soda. It is one in the same. Arm & Hammer (the most popular brand of baking soda in the U.S.) list it's ingredient as sodium bicarbonate, it is nothing more than bicarbonate of soda.
yes :)
Bicarbonate of soda and baking soda are the same thing. If you are referring to baking powder, please check the provided link which explains the difference between baking soda and baking powder, and what happens if you use them together.
big NO!
how much bicarbonate of soda should one use in a nebulizer
Bicarbonate of soda, also known as baking soda, is common in many kitchens, restaurants and bakeries. Aside from being a versatile and gentle cleaning agent, bicarbonate of soda's most important use is in recipes because once baked, bicarbonate of soda does not impact the flavor of the finished product. Bicarbonate of soda is used in recipes to induce a chemical reaction between it and another ingredient, which causes rising when introduced to heat. So it offers a lot of applications in baking.
Baking soda is sodium bicarbonate. Sodium bicarbonate is a base compound. So it can be used to remove acidity.
Some cooks do choose to use bicarbonate of soda as a tenderizer. Other ingredients used for tenderizing are buttermilk (requires an overnight soak), beer, or lemon juice.
you can use it by itself if you do not mind the taste