They come apart and lose there shape
A large change in temperature or ph will cause protiens to come apart and lose their shape.
A large temperature change .....like if it was very cold would make the air compress and shrinks so the air pressure would go up you should explain what you think happens because it is really complicated and because barometers aren't always right because of the temperature but then again sometimes it might not matter.
of its high specific heat capacity, which allows it to absorb and release large amounts of heat with minimal temperature change. This property makes water a stable environment for aquatic organisms and helps regulate Earth's climate by moderating temperature fluctuations.
Small molecules that must combine with large proteins to become immunogenic are called haptens. Haptens alone are not immunogenic, but when they bind to proteins in the body, they can elicit an immune response.
Water has a high specific heat capacity, meaning it can absorb or release a lot of heat energy without its temperature changing much. This is why it takes a large amount of energy to raise or lower the temperature of water compared to other substances.
Water would change least in temperature because it has a high specific heat capacity, which means it can absorb and retain heat well without a large change in temperature. Cold Jello, ice cubes, and frozen ice shavings would all change temperature more readily compared to water.
It denatures it.
They come apart and lose there shapeA large change in temperature or ph will cause protiens to come apart and lose their shape.
They come apart and lose there shapeA large change in temperature or ph will cause protiens to come apart and lose their shape.
A large change in temperature can lead to protein denaturation, which is the process where proteins lose their three-dimensional structure and, consequently, their functionality. Elevated temperatures can disrupt the hydrogen bonds and other interactions that maintain a protein's shape, causing it to unfold. This structural change can impair the protein's biological activity and can be irreversible in some cases, leading to loss of function. Conversely, extremely low temperatures can also affect protein stability and function, although the mechanisms may differ.
A large temperature change .....like if it was very cold would make the air compress and shrinks so the air pressure would go up you should explain what you think happens because it is really complicated and because barometers aren't always right because of the temperature but then again sometimes it might not matter.
globular proteins .
Globular proteins.
meat
yup
They absorb Proteins
Large intestine
The moon's pull on gravity affects the ocean's tides.