hapten
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Elements combine to form compounds to become more stable
Atoms interact with one another by combining chemically or by binding together. When two or more atoms combine chemically, molecules are formed. When two or more different atoms bind together to form a molecule, this is referred to as a compound.
you will die o.O
Molecules in the first and seventeenth columns of the periodic table.
When atoms become bonded through covalent, ionic, or hydrogen bonds they form molecules.
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natural selection favored RNA molecules that synthesized catalytic proteins
Proteins are made of molecules called amino acids. When proteins enter the Body, they are broken up into amino acids that are more easily absorbed by the Body.
Eggs change color when heated because the protein molecules aggregate and become insoluble. Normally, the white of an egg is clear because the proteins are dissolved in water. However, when the egg is cooked, these proteins aggregate, or stick to proteins around them. These agglomerated proteins block the light differently and change the color of the egg.
Basically, the process of digestion causes large, complicated molecules to become smaller, simpler molecules. Proteins become amino acids. Starches become sugars. And so forth. Some chemicals remain unchanged; not everything needs to be altered to be digestible.
elements combine because no body noes :DBecause elements become ions then combine
we know that animal consume plants for food. These plants contain not only sugars and starches, but also other molecules containing nitrogen. These molecules are broken down into smaller molecules that can be absorbed by organisms. The molecules containing nitrogen combine together and form protein_a large molecule needed by animals to grow. Protein molecules essentially become part of the organism itself.
Ribosomes translate mRNA to proteins. In eukaryotic cells, the ribosomes attached to the rough endoplasmic reticulum (RER) produce proteins that are either to become part of organelles (such as lysosomes), the plasma membrane, or secreted from the cell. The free, or soluble, ribosomes found in the cytosol produce proteins that remain in the cytosol, e.g., the enzymes involved in glycolysis.
Elements combine to form compounds to become more stable
Molecules at zero will not be gas anymore. Molecules will then become a solid.
Eggs change color when heated because the protein molecules aggregate and become insoluble. Normally, the white of an egg is clear because the proteins are dissolved in water. However, when the egg is cooked, these proteins aggregate, or stick to proteins around them. These agglomerated proteins block the light differently and change the color of the egg.