answersLogoWhite

0

it doesnt affect itio j

User Avatar

Wiki User

15y ago

What else can I help you with?

Continue Learning about Chemistry

Why does volume of acid or alkali affect amount of heat produced in neutralisation?

The volume of acid or alkali affects the amount of heat produced in neutralization because a larger volume of reactants means there are more acid-base reactions occurring, releasing more heat energy. This results in a greater overall heat output during the neutralization process.


Calculation on heat of dilution sulfuric acid?

The heat of dilution for sulfuric acid is typically considered negligible because dilution does not significantly affect the heat released or absorbed during the process. Sulfuric acid is a strong acid and its dilution with water is an exothermic process, but the amount of heat generated is generally small compared to other reactions involving sulfuric acid. It is important to handle sulfuric acid with care due to its corrosive nature and exothermic properties.


What is the specific heat of linear alkylbenzene sulfonic acid?

The specific heat of linear alkylbenzene sulfonic acid is approximately 0.71 J/g°C.


What is the chemical term for uncoiling proteins dues to heat or acid?

proteins are typically DENATURED by heat or acid.


How does the process of mixing acid with water or water with acid affect the resulting solution?

When mixing acid with water, the acid should be added to the water slowly to prevent a rapid release of heat. This process helps to dilute the acid and reduce the risk of a violent reaction. On the other hand, mixing water with acid can cause the acid to become more diluted and less concentrated. It is important to follow proper safety precautions when handling acids to avoid accidents or injuries.

Related Questions

Does changing the concentration of an acid affect the temperature at neutralisation?

No, changing the concentration of an acid does not affect the temperature at neutralisation. The temperature change during neutralisation is determined by the amount of heat released or absorbed during the reaction, which is dependent on the specific acid and base involved, not their concentrations.


Is heat an acid?

heat is not an acid


Why does volume of acid or alkali affect amount of heat produced in neutralisation?

The volume of acid or alkali affects the amount of heat produced in neutralization because a larger volume of reactants means there are more acid-base reactions occurring, releasing more heat energy. This results in a greater overall heat output during the neutralization process.


Calculation on heat of dilution sulfuric acid?

The heat of dilution for sulfuric acid is typically considered negligible because dilution does not significantly affect the heat released or absorbed during the process. Sulfuric acid is a strong acid and its dilution with water is an exothermic process, but the amount of heat generated is generally small compared to other reactions involving sulfuric acid. It is important to handle sulfuric acid with care due to its corrosive nature and exothermic properties.


Why does vinegar affect plants?

vinegar is a acid. it is a strong acid. thats why it affect plants.


How does carbonic acid affect a rock?

ya, and carbonic acid is affect to out body and bones too.


Do all acid reactions give off heat?

Not all acid reactions give off heat. Some acid reactions are endothermic, meaning they absorb heat from the surroundings instead of releasing it. Examples of endothermic acid reactions include the reaction of citric acid with water.


product of neutralisation?

Acid + Basic ----> Salt + Water + Heat


How does heat affect the movement of molecules in a rubber?

Heat does not affect it. It expands with coolness. It contracts with heat.


What is the specific heat of linear alkylbenzene sulfonic acid?

The specific heat of linear alkylbenzene sulfonic acid is approximately 0.71 J/g°C.


Does acid affect soil?

yes,acid does effect soil.


What is the chemical term for uncoiling proteins dues to heat or acid?

proteins are typically DENATURED by heat or acid.