How does yeast concentration affect the rate of reaction?

Answer 1

In another way it increases the amount of reactants per lets say square inch so if you were to combine lets say Hydrochloric acid and Alka Seltzer and the HCl was not diluted than there would be a greater of HCl atoms per area and thus more possible reactions immediately and thus the reaction would occur quicker but if you were to lets say dilute the HCl with water to a concentration of 50% then there would be less HCl atoms per area and thus less possible reactions immediately and thus the reaction would occur slower

Answer 2

The higher the reactant, the higher the rate of reaction will be. The more yeast is added, the faster the reaction will take place and the more quickly the substrate will be converted to the final product.

Answer 3

Increasing the concentration of yeast would generally increase the rate of the reaction, as more yeast means more enzymes available to catalyze the reaction. However, there is an optimal concentration where all enzymes are effectively being used. Beyond that, increasing the concentration may not necessarily increase the rate of reaction further.

Answer 4

There is no direct connection with a high sugar diet and an increase in women having yeast infections. There is yeast in the vagina naturally and sugar does not increase its presence.