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100 deg C or 212 deg F at sea level. Water cannot exist in liquid form at normal atmospheric pressure at higher temperatures. The temperature of boiling water will go down as altitude increases.
100 degrees Celsius (Centigrade) or 212 degrees Fahrenheit AT SEA LEVEL.
The higher the altitude, the lower the temperature at which water will boil.
In a pressure cooker, water will boil at a higher temperature - depending on the pressure.
In a microwave, water can become superheated without boiling if the vessel has no imperfections (for example, a china cup or glass in good condition). This is why, if you heat a cup of water for tea or coffee in a microwave for more than 2 minutes, and then add the tea bag or coffee, it will boil up and spill - possibly even explosively. Always take care!
What else can I help you with?
What do you input into the kettle?
Water is typically the main ingredient to input into the kettle for boiling in order to make hot beverages like tea or coffee.
What is the boiling point of a kettle?
That would be the boiling point of water, or somewhere below if the kettle is faulty. The boiling point of water is 100 degrees Celsius.That would be 212 degrees Fahrenheit.
Is a kettle boiling a chemical reaction?
When a kettle is boiling you are able to see the chemical reaction, from the stem leaving the kettle.
Can hot water kettles explode?
yes. If you leave it boiling at high temperatures for a certain period of time, the steam produced will be too much for the kettle, and that's when you hear the whistling sound. And if you ignore the kettle and leave it continously boiling, there comes a time when the situation falls over the edge, causing the kettle to blow up in 25m diametre. The rate of the procces depends on the size of the kettle and the temperature.
What is the function of kettle?
To heat up water *facepalm*
How hot is a kettle?
A kettle typically heats water to temperatures between 150-212°F, which is the boiling point of water.
When the kettle boils how hot is the steam in celsius?
It will be the boiling point of water: 100oC
Is a boiling kettle hot or a body?
Hot.
What is boiling water out of a kettle used for?
Boiling water out of a kettle can be used for boiling noodles for soup or spaghetti.
What do you input into the kettle?
Water is typically the main ingredient to input into the kettle for boiling in order to make hot beverages like tea or coffee.
In an electric kettle water becomes hot by?
In an electric kettle, water becomes hot by using a heating element that heats up when the kettle is turned on. The heating element transfers heat to the water, raising its temperature until it reaches boiling point.
How hot does a kettle get?
A kettle typically reaches temperatures between 175°F to 212°F (79°C to 100°C) when boiling water.
What is hotter a red hot ember or a kettle of boiling water?
A red hot ember can reach temperatures of around 800 to 1,000 degrees Fahrenheit (427 to 538 degrees Celsius), while boiling water at sea level is at 212 degrees Fahrenheit (100 degrees Celsius). Therefore, a red hot ember is significantly hotter than a kettle of boiling water.
Is a boiling kettle useful or wasted energy?
A boiling kettle is useful for preparing hot water for drinks or cooking. However, leaving a kettle boiling for an extended period would waste energy unnecessarily. It is best to boil only as much water as needed to be energy-efficient.
What would happen if a kettle is filled to the max while the kettle is boiling?
If a kettle is overfilled while boiling, the boiling water can overflow, causing a mess and potentially a safety hazard. It is best to ensure there is enough space in a kettle to accommodate the water expanding as it boils.
What kinds of kettle corn are there?
Plain Kettle Corn Chocolate Kettle Corn Slimey Kettle Corn Boiling Kettle Water Corn
Would a kettle of water or a bath water be hotter?
A kettle of water typically reaches a higher temperature than bath water, as kettles are designed to heat water quickly. The water in a bath is usually at a comfortable temperature for bathing, which is lower than the boiling point of water in a kettle.
