Hot.
A kettle typically heats water to temperatures between 150-212°F, which is the boiling point of water.
It will be the boiling point of water: 100oC
Water is typically the main ingredient to input into the kettle for boiling in order to make hot beverages like tea or coffee.
A kettle typically reaches temperatures between 175°F to 212°F (79°C to 100°C) when boiling water.
Boiling water out of a kettle can be used for boiling noodles for soup or spaghetti.
A red hot ember can reach temperatures of around 800 to 1,000 degrees Fahrenheit (427 to 538 degrees Celsius), while boiling water at sea level is at 212 degrees Fahrenheit (100 degrees Celsius). Therefore, a red hot ember is significantly hotter than a kettle of boiling water.
Both the evaporation of sweat from the body and the boiling of water in a tea kettle involve the transition of a liquid to a gas, which requires energy. When sweat evaporates from the skin, it absorbs heat from the body, helping to cool it down, similar to how the water in a kettle absorbs heat from the stove until it reaches its boiling point. In both cases, the process of evaporation removes heat from the surrounding environment, whether it's the body or the kettle, resulting in a cooling effect.
A boiling kettle is useful for preparing hot water for drinks or cooking. However, leaving a kettle boiling for an extended period would waste energy unnecessarily. It is best to boil only as much water as needed to be energy-efficient.
Boiling tea kettle loses water through vapourization mainly not by evoporation.
When a kettle is boiling you are able to see the chemical reaction, from the stem leaving the kettle.
In an electric kettle, water becomes hot by using a heating element that heats up when the kettle is turned on. The heating element transfers heat to the water, raising its temperature until it reaches boiling point.
If a kettle is overfilled while boiling, the boiling water can overflow, causing a mess and potentially a safety hazard. It is best to ensure there is enough space in a kettle to accommodate the water expanding as it boils.