Boiling tea kettle loses water through vapourization mainly not by evoporation.
Both the evaporation of sweat from the body and the boiling of water in a tea kettle involve the transition of a liquid to a gas, which requires energy. When sweat evaporates from the skin, it absorbs heat from the body, helping to cool it down, similar to how the water in a kettle absorbs heat from the stove until it reaches its boiling point. In both cases, the process of evaporation removes heat from the surrounding environment, whether it's the body or the kettle, resulting in a cooling effect.
No, boiling water in a kettle on a stove is an example of conduction - the heat from the stove directly transfers to the kettle, heating the water inside.
Yes.
Evaporation is greatest at the surface. The wind and sun and, boiling water on a kitchen stove, all increase the evaporation rate of the water - which is the process of turning liquid water into a water vapour.
You can heat water by boiling it either on the stove or using an electric kettle. Adding anything to water will not make it hotter, but boiling it will increase its temperature.
A stove.
Conduction
Conduction
The kettle uses heat energy. Depending on your type of stove, that heat will usually come from chemical energy (in a gas stove), or electrical energy (in an electrical stove).
the stove is used if it is a heat kettle otherwise it is electrical based
pan boiling by the water on the stove
Convection