Procedure:-
· 1-5g of sample is taken in a polenske flask.
· 2-20g glycerol and 2ml conc. NaOH (50%) is added to it.
· 3-It is then heated over flame until clear solution is obtained.
· 4-It is allowed to cool and 90ml boiling distilled water is added.
· 5-4-5 glass beads and 50ml dil. Sulphuric Acid is added to it.
· 6-Distillation is carried out for 18-21 minutes and 110ml distillate is collected.
· 7-It is then cooled for 10 minutes at 15C.
· 8-It is titrated with N/10 NaOH.
Formula used: - R.M Value= (A- B) x N x 11 or (A- B) x 1.1
Where A= Volume in ml of Standard NaOH solution.
B= Volume in ml of Standard NaOH solution for blank.
N= Normality of Standard NaOH solution
90 is the smallest one
you need more information, use the initial rate table to solve for a constant
curd is more acidic than milk .Because when milk is changed to curd it's pH value decreases due to the formation of lactic acid.
Milk is tested to see if it has microbes by sending a sample to a lab. There are a number of local health departments that send out people to check up on this. They return with small samples that are streaked on plates and put into an incubator and then checked in 1-2 days to see what grew. Since milk is produced from the udders of cows, there will be small numbers of microbes.
I don't know what "universal pH scale" means. I only know of one definition of pH, so I'm going to assume that's the "universal" one. The pH of milk varies from sample to sample (and species to species), but fresh milk generally has a pH below 7 but above 6. As milk ages (and "sours"), the pH drops.
plz give me a principal of rm value in ghee
It may be defined as the number of milliliters of 0.1 N alkali solution required to neutralize the volatile, soluble fatty acids distilled from 5 g of fat under specified conditions. It is primarily a measure of butyric acid. The value for milk fat ranges between 17 and 35 and this value is well above that for all other fats and oils.
90 is the smallest one
4 time periods (eg 4 years if the 5% simple interest were added each year). In simple interest, the interest is added, but attracts no interest itself (that is compound interest) - only the original value attracts the interest: 5% of RM 25000 = RM 1250 added each time RM 30000 - RM 25000 = RM 5000 RM 5000 ÷ RM 1250 = 4 time periods
Malaysian Ringgit 3.46220 = 1 u.s. dollar
malaysian ringgit (RM)
The last time I checked, It was GUJARAT.
It depends on what kind of milk and the serving size.
Will a 94 rm 125 engine fit on a 2000 rm frame?
what is the value of a hobnail pedastal vase
Rm-glutathione
The bond angles in IF4^- (iodine tetrafluoride) are approximately 90 degrees.