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How many oxygen atoms is in carbohydrates?
Carbohydrates are composed of carbon, hydrogen, and oxygen. The general formula for carbohydrates is (CH2O)n, where n represents the number of carbon atoms. Each carbohydrate molecule contains at least one oxygen atom for each carbon atom present.
What does a carbohydrate molecule look like and how is its structure determined?
A carbohydrate molecule is made up of carbon, hydrogen, and oxygen atoms arranged in a specific way. Its structure is determined by the arrangement of these atoms in a chain or ring formation. The specific arrangement of the atoms determines the type of carbohydrate molecule it is, such as a simple sugar or a complex starch. Scientists use techniques like X-ray crystallography and nuclear magnetic resonance (NMR) spectroscopy to determine the structure of carbohydrate molecules.
Why does carbohydrate contain carbon hydrogen and oxygen?
Carbohydrates contain carbon, hydrogen, and oxygen because they are made up of carbon atoms bonded to hydrogen and oxygen atoms in specific ratios. The basic structure of a carbohydrate molecule includes carbon atoms bonded to hydrogen atoms and hydroxyl groups (OH groups), which contribute to the presence of hydrogen and oxygen in carbohydrates.
Is H2O a carbohydrate?
No, H2O (water) is not a carbohydrate. Carbohydrates are compounds made up of carbon, hydrogen, and oxygen, and serve as a major source of energy for the human body. Water is a simple molecule composed of two hydrogen atoms and one oxygen atom.
What is sucrose organic or inorganic?
Sucrose is an organic compound. It is a type of carbohydrate made up of carbon, hydrogen, and oxygen atoms.
How does a number of H Atoms in a carbohydrate compared to the number of oxygen atoms?
It depends on how many hydrogens are there and how many oxygen atoms there are.
What is the chemical formula for a carbohydrate?
The chemical formula for carbohydrate is Carbon, Oxygen and Hydrogen, the number of atoms varies on what Carbohydrate.
How many oxygen atoms is in carbohydrates?
Carbohydrates are composed of carbon, hydrogen, and oxygen. The general formula for carbohydrates is (CH2O)n, where n represents the number of carbon atoms. Each carbohydrate molecule contains at least one oxygen atom for each carbon atom present.
IF a carbohydrate molecule contains six carbon atoms it would also contain six hydrogen atoms?
12 hydrogen atoms
If a carbohydrate molecule contained 6 carbin atoms it would also contain----------- hydrogen atoms?
12
What carbohydrate made of?
A carbohydrate is an energy-rich carbon-based molecule usually made of 6 carbon, 12 hydrogen, and 6 oxygen atoms. A carbohydrate monomer is a monosaccharide, and a carbohydrate polymer is a polysaccharide.Carbohydrate: C6H12O6
What type of atoms does simple carbohydrate contains?
carbon hydrogen oxygen
Carbohydrates are composed of 3 elements. There can be how many carbon atoms?
Carbon, Hydrogen and Oxygen are the 3 elements of carbohydrates. Sarbjeet Virdi, 9/12/08
If carbohydrate molecule contained 6 carbon atoms what would it also contain?
A carbohydrate molecule with 6 carbon atoms would also contain oxygen and hydrogen atoms in the ratio of 2:1, following the general formula (CH2O)n. This means there would be 12 hydrogen atoms and 6 oxygen atoms in the molecule.
What does a carbohydrate molecule look like and how is its structure determined?
A carbohydrate molecule is made up of carbon, hydrogen, and oxygen atoms arranged in a specific way. Its structure is determined by the arrangement of these atoms in a chain or ring formation. The specific arrangement of the atoms determines the type of carbohydrate molecule it is, such as a simple sugar or a complex starch. Scientists use techniques like X-ray crystallography and nuclear magnetic resonance (NMR) spectroscopy to determine the structure of carbohydrate molecules.
If a carbohydrate molecule contained six carbon contains six carbon atoms it would also contain?
12 hydrogen atoms
How many hydrogens are there per atom of carbon in carbohydrate?
There is no single such number, but if the carbohydrate has a sufficiently high molecular weight, the value approaches two hydrogen atoms per carbon atom from above.
