Carbon, Hydrogen and Oxygen are the 3 elements of carbohydrates. Sarbjeet Virdi, 9/12/08
Yes, hydrogen atoms are present in carbohydrates. Carbohydrates are composed of carbon, hydrogen, and oxygen atoms in varying ratios depending on the specific carbohydrate molecule.
Atoms are elements, not compounds. Compounds are composed of two or more different atoms. For example, the element carbon, with the symbol C, is composed of atoms. If you combine carbon and oxygen to make carbon dioxide (CO2) then you have a compound, composed of molecules, each of which have 3 atoms, one carbon and two oxygen.
Inorganic carbohydrates do not contain carbon because they are typically composed of simple molecules that do not include carbon atoms. Carbohydrates are generally compounds made of carbon, hydrogen, and oxygen, and inorganic molecules lack that carbon component. Examples of inorganic carbohydrates include minerals like calcium carbonate and sodium bicarbonate.
The compound C8H18 is composed of carbon and hydrogen atoms. It is an alkane known as octane, with 8 carbon atoms and 18 hydrogen atoms in its chemical structure.
Carbohydrates fall into the general formula Cx(H2O)y, each molecule containing carbon, hydrogen, and oxygen atoms.
diamonds are composed of carbon atoms only
There aren't any elements in glycerol that are not in carbohydrates. Glycerol has carbon, hydrogen and oxygen atoms, similar to that of carbohydrates.
Yes, hydrogen atoms are present in carbohydrates. Carbohydrates are composed of carbon, hydrogen, and oxygen atoms in varying ratios depending on the specific carbohydrate molecule.
six carbon atoms, 12 hydrogen atoms and six oxygen atoms.
Atoms are elements, not compounds. Compounds are composed of two or more different atoms. For example, the element carbon, with the symbol C, is composed of atoms. If you combine carbon and oxygen to make carbon dioxide (CO2) then you have a compound, composed of molecules, each of which have 3 atoms, one carbon and two oxygen.
Proteins, Carbohydrates and lipids are organic compounds and contain carbon atoms. Oxygen, Carbon and hydrogen are their basic elements.
Proteins, Carbohydrates and lipids are organic compounds and contain carbon atoms. Oxygen, Carbon and hydrogen are their basic elements.
Proteins, Carbohydrates and lipids are organic compounds and contain carbon atoms. Oxygen, Carbon and hydrogen are their basic elements.
The only three atoms found in carbohydrates are Carbon (C), Oxygen (O), and Hydrogen (H). They are named carbohydrates after these three elements, carbo from carbon and hydratefrom water, which is H2O.
No. On their own they are elements. Carbohydrates do consist of carbon hydrogen and oxygen, but these elements can combine to make other compounds as well.
Oxygen, hydrogen and carbons make up carbohydrates. In a chemical formula, it would look like C6H12O6 meaning there are 6 carbons, 12 hydrogens, and 6 oxygens. This makes the simple sugar, or monosaccharide. Different arrangements of these atoms make different types of sugar.
Carbohydrates are composed of carbon, hydrogen, and oxygen atoms, whereas proteins also contain nitrogen in addition to carbon, hydrogen, and oxygen. This difference in atom composition is what distinguishes carbohydrates and proteins at a fundamental level.