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What type of atoms do carbohydrates contain?
Carbohydrates fall into the general formula Cx(H2O)y, each molecule containing carbon, hydrogen, and oxygen atoms.
What is the proportion of hydrogen in carbohydrates?
In carbohydrates, the proportion of hydrogen typically follows the general formula ( C_n(H_2O)_n ), meaning that for every carbon atom, there are usually two hydrogen atoms and one oxygen atom. This results in a hydrogen-to-carbon ratio of 2:1. For example, in glucose (C₆H₁₂O₆), there are 12 hydrogen atoms for 6 carbon atoms. Thus, carbohydrates generally contain a consistent proportion of hydrogen relative to the other elements.
What atom make up cardohydrates?
Carbohydrates are primarily composed of carbon, hydrogen, and oxygen atoms. These atoms are present in various combinations to form different types of carbohydrates, such as sugars, starches, and fibers.
How many times larger in the number of hydrogen atoms than oxygen atoms in all carbohydrates?
2 times larger
Carbohydrates are composed of 3 elements. There can be how many carbon atoms?
Carbon, Hydrogen and Oxygen are the 3 elements of carbohydrates. Sarbjeet Virdi, 9/12/08
What type of atoms do carbohydrates contain?
Carbohydrates fall into the general formula Cx(H2O)y, each molecule containing carbon, hydrogen, and oxygen atoms.
What are carbohydrates and where are they daiagested?
Carbohydrates are molecules with Carbon, Hydrogen, and Oxygen atoms.
Do carbohydrates contain hydrogen atoms?
Yes
What atoms wake up carbohydrates?
Carbon and hydrogen.
What does the presence of hydrogen atoms in carbohydrates indicate?
Carbohydrates are more reduced than carbon dioxide.
Why does carbohydrate contain carbon hydrogen and oxygen?
Carbohydrates contain carbon, hydrogen, and oxygen because they are made up of carbon atoms bonded to hydrogen and oxygen atoms in specific ratios. The basic structure of a carbohydrate molecule includes carbon atoms bonded to hydrogen atoms and hydroxyl groups (OH groups), which contribute to the presence of hydrogen and oxygen in carbohydrates.
How many of each elements are in carbohydrates?
six carbon atoms, 12 hydrogen atoms and six oxygen atoms.
Compounds made up of carbon hydrogen and oxygen atoms?
carbohydrates
What is the relationship of hydrogen to oxygen atoms in carbohydrates?
They have a 2:1 ratio
What is different about the types of atoms in carbohydrates and proteins?
Carbohydrates are composed of carbon, hydrogen, and oxygen atoms, whereas proteins also contain nitrogen in addition to carbon, hydrogen, and oxygen. This difference in atom composition is what distinguishes carbohydrates and proteins at a fundamental level.
What is the proportion of hydrogen in carbohydrates?
In carbohydrates, the proportion of hydrogen typically follows the general formula ( C_n(H_2O)_n ), meaning that for every carbon atom, there are usually two hydrogen atoms and one oxygen atom. This results in a hydrogen-to-carbon ratio of 2:1. For example, in glucose (C₆H₁₂O₆), there are 12 hydrogen atoms for 6 carbon atoms. Thus, carbohydrates generally contain a consistent proportion of hydrogen relative to the other elements.
Is hydrogen found in carbohydrates?
Yes, hydrogen is found in carbohydrates. Carbohydrates are composed of carbon, hydrogen, and oxygen atoms. Hydrogen plays a crucial role in the structure of carbohydrates and provides energy when broken down through chemical reactions in the body.
