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They have a 2:1 ratio

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What type of atoms do carbohydrates contain?

Carbohydrates fall into the general formula Cx(H2O)y, each molecule containing carbon, hydrogen, and oxygen atoms.


Are hydrogen atoms in carbohydrates?

Yes, hydrogen atoms are present in carbohydrates. Carbohydrates are composed of carbon, hydrogen, and oxygen atoms in varying ratios depending on the specific carbohydrate molecule.


What are carbohydrates and where are they daiagested?

Carbohydrates are molecules with Carbon, Hydrogen, and Oxygen atoms.


Why does carbohydrate contain carbon hydrogen and oxygen?

Carbohydrates contain carbon, hydrogen, and oxygen because they are made up of carbon atoms bonded to hydrogen and oxygen atoms in specific ratios. The basic structure of a carbohydrate molecule includes carbon atoms bonded to hydrogen atoms and hydroxyl groups (OH groups), which contribute to the presence of hydrogen and oxygen in carbohydrates.


Compounds made up of carbon hydrogen and oxygen atoms?

carbohydrates


What elements are found in both carbohydrates and water?

Both carbohydrates and water contain the elements carbon, hydrogen, and oxygen. Carbohydrates have a specific ratio of these elements, while water is a simple compound with two hydrogen atoms and one oxygen atom.


What characteristic do carbohydrates have concerning their hydrogen and oxygen atoms?

The hydrogen- oxygen ratio is 2:1, which is the same ratio in water.


How many times larger is the number of hydrogen atoms then oxygen atoms in all carbohydrates?

The number of hydrogen atoms is typically twice the number of carbon atoms in carbohydrates, while the number of oxygen atoms is similar to the number of carbon atoms. Therefore, the number of hydrogen atoms is usually larger than the number of oxygen atoms in carbohydrates.


What is different about the types of atoms in carbohydrates and proteins?

Carbohydrates are composed of carbon, hydrogen, and oxygen atoms, whereas proteins also contain nitrogen in addition to carbon, hydrogen, and oxygen. This difference in atom composition is what distinguishes carbohydrates and proteins at a fundamental level.


How many of each elements are in carbohydrates?

six carbon atoms, 12 hydrogen atoms and six oxygen atoms.


What atoms is carbohydrates composed of?

Oxygen, hydrogen and carbons make up carbohydrates. In a chemical formula, it would look like C6H12O6 meaning there are 6 carbons, 12 hydrogens, and 6 oxygens. This makes the simple sugar, or monosaccharide. Different arrangements of these atoms make different types of sugar.


All carbohydrates are made up of what?

Consist of carbon, oxygen and hydrogen atoms, normally with a hydrogen: oxygen atom ratio of 2 to 1. Carbohydrates are technically hydrates of carbon.